Recipes: 5 results
Croissant dough apples
(Found inStages)Thick slices of apples, rolled in sugar and surrounded by a strip of crescent dough, which, after a spell in the oven, become delicious puff pastry apples.
January 21th 202432 K 1 hour 50 min.
Broccoli salad with chervil-lemon mayonnaise
(Found inStages)A raw broccoli salad with toasted croutons and a delicious chervil-lemon mayonnaise.
February 2nd 202520 K 25 min.
Potato and onion scarpaccia
(Found inStages)Scarpaccia is the delicious Italian recipe for a very thin, very crispy patty, here in a version with potatoes and onions.
December 28th 20255,087 1 hour 20 min.
How to prepare green asparagus
(Found inStages)Green asparagus, unlike white asparagus, doesn't need to be peeled, but it does require a special touch. Here's a simple way to do it, with a cooking method.
June 7th 20261,215 30 min.
How to prepare white asparagus
(Found inStages)Preparing white asparagus involves peeling, washing and cooking. Here's a simple way to do it, with 2 different cooking methods.
June 7th 2026286 K4.9 35 min.
Pages: 3 results
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.August 29th 2023613 K 93.6
Cooking with herbs
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...June 3rd 2024224 K 13.9
Start off well to cook well
What do I need to get started in the kitchen? First of all, a good website! That's it, you're there ;-), then a minimum of equipment, and the few products you should always have in your cupboards or fridge. Here are a few things to help you make your choices.August 29th 2023341 K 13.6
Blog articles: 2 results
Wipe meats and fish before cooking
When you want to cook meat or fish, there's a very simple yet very important step to take before you even start: It's to dry, or wipe, each side of the meat or fish, sometimes called "dabbing" or "sponging". But why? And how? Let me explain.April 14th 202410 K4.5
A tablet holder
Perhaps you too cook by consulting your recipe on a tablet or phone, and putting it down on your worktop? It's practical, but not the best solution. Here's a look at how you can make an inexpensive, almost universal stand.March 14th 20262,4055