Recipes: 2 results
Génoise (Genoa sponge)
(Found inComments)A Génoise (or Genoa sponge) is a very light and delicate cake. It is good on its own, but is more often used as the base for many different French-style gâteaux, with layers of mousse or cream between 2 (or more) layers of sponge. It is a tricky recipe to get right, rather technical, but here's a...
220K 53 1 hour 13 min. March 10th 2019
Macarons (the original French macaroons)
(Found inComments)This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Pages: 1 results
Blog articles: 1 results
Tranché, dissociated, failed, in short... missed!
When preparing a sauce or a cream, there's always a (small) risk that the creamy preparation you're working on will suddenly separate into two parts of different textures: a liquid part, for example, and a more or less solid part, or even become lumpy. It's terribly frustrating, but we'll see...5,6085 June 19th 2023
Utensil: 1 results
Oven brush
(Found inTexts)Once the embers have been removed from the oven, the ashes missed by the rake need to be swept out, and for that you will need an oven brush.
738K