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Recipes: 2 results
Tomato tart
Tomato tart
(Found inStages)
This tart is very easy and quick to prepare.
270K4.8 1 hour 18 min. January 13th 2011
How to cook hard-boiled eggs properly
How to cook hard-boiled eggs properly
(Found inComments)
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.4M 65 1 hour 28 min. November 4th 2013
Pages: 2 results
The protection of your data
The protection of your data
At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.
29K4.3 August 29th 2023
Films and papers in the kitchen
Films and papers in the kitchen
Various papers and plastic films used in cooking .
567K 93.6 August 29th 2023
Blog articles: 2 results
20 measures to protect your privacy
20 measures to protect your privacy
As we use more and more new technology, we leave ourselves increasingly vulnerable to companies who make money out of collecting our personal data. For instance, when we use the internet, we need to be wary of what is collected about what we do, our habits, etc. Here is a list of simple...
17K3.9 April 16th 2013
Using stretch food film effectively
Using stretch food film effectively
Maybe you use food film in your own kitchen. You know, the very thin, clear plastic stuff that you can stretch, often used to cover food and protect it from the air. It’s become so widely used that it’s now an essential item for pros. They even have a verb for it in French: “filmer”: to...
18K 14.9 May 12th 2018
Ingredient, product: 1 results
Morteau sausage
Morteau sausage
(Found inTexts)
Morteau sausage is a delicious sausage, smoked for at least 48 hours with conifer sawdust in the highlands of the French region of Franche-Comté. Unfortunately it does not yet benefit from A.O.C. status (French culinary heritage protection) and it's a real shame! but only a geographic protected...
717K


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