Last modified on: January 13th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 35 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 2 gr | 12 gr | 10 gr |
2 % | 1 % | 1 % | 2 % |
Per tomato tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 18 gr | 103 gr | 89 gr |
19 % | 7 % | 10 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Ratatouille, Cretan salad, Greek salad with chicken, Eggs with tomatoes and courgettes, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Cajun pulled pork, Pork chops in the oven, Leek and broccoli "à la flamande", Celeriac in cream and mustard sauce, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Small foie gras pasties, Verbena flan, Shallot confit tart, Apple Strudel, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Spicy seafood plancha, Sliced veal with leeks and mushrooms, Green hummus, Bread with Tomato , ... All |
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