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Cooking utensils: Dessert ring

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Last modified on: March 13^th 2019

Dessert ring

Like tart rings, but taller (generally 4 cm ou 1.6 inches), dessert rings are used to keep preparations, usually cold, in shape during the assembly of a layered dish.

If you intend to buy:

Buy stainless steel ones.

Recipes which use this utensil: 6, of which:


Succès praliné (praline meringue)	Mexican ceviche	Soufflée omelette with cheese	Framboisier	Half-cooked chocolate cake with raspberry coulis

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