Cooking utensils: Dessert ring
Dessert ring
Like tart rings, but taller (generally 4 cm ou 1.6 inches), dessert rings are used to keep preparations, usually cold, in shape during the assembly of a layered dish.If you intend to buy:
Buy stainless steel ones.
7,573 4.3/5 (27 reviews)
Last modified on: September 17th 2024
Recipes which use this utensil: 7, of which:
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