1 
2 
2 
1 
1 bunch 
200 g fish fillet
2 tablespoons 
1 tablespoon vinegar
5 drops Tabasco
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 9 min. | 2 hours | 3 hours 9 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 15 min.
Shred 200 g fish fillet, using a fork like in this short video.
Stage 2
Do this for all the fish.
Stage 3 - 2 hours
Put the fish in a bowl and pour over it juice of 2 limes, salt and pepper.
Cover with plastic film and put in the fridge for at least 2 hours.
Cover with plastic film and put in the fridge for at least 2 hours.
Stage 4 - 5 min.
After this time, put the fish in a strainer and leave to drain. Discard lime juice that drains off.
Stage 5 - 10 min.
Stage 6 - 20 min.
Peel tomatoes, cut into small dice. Salt and leave to drain in a strainer.
Peel, wash and chop onion.
Peel, wash and chop onion.
Stage 7 - 2 min.
In a bowl put the drained tomato dice, chopped onion and 1 bunch fresh coriander (cilantro) chopped.
Stage 8 - 2 min.
Add 1 tablespoon vinegar and 2 tablespoons olive oil, mix well. Check seasoning.
Stage 9
Put a ring in the centre of the serving plate, and put a layer of avocado in the bottom.
Stage 10
Then add a layer of fish.
Stage 11
Finish with a layer of tomatoes.
Refrigerate until serving.
Refrigerate until serving.
Stage 12 - 15 min.
Remove the ring just a few minutes before serving.
Stage 13
If you don't have a ring, you can use achieve a pleasing result by arranging in a glass.
Remarks
If you don't have coriander, use chives or parsley instead.
By all means make smaller tomato dice than in the photo, your ceviche will be better and more attractive.
By all means make smaller tomato dice than in the photo, your ceviche will be better and more attractive.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 880 Kcal or 3,684 Kj | 40 gr | 45 gr | 60 gr |
| 44 % | 16 % | 4 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
| 11 % | 4 % | 1 % | 2 % |
How much will it cost?
Source
After Fred Chesneau.
This recipe uses (among others)
 | Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Cod loin with saffron, Baked sea bass fillet with lemon and tarragon, Fish in a seed crust, Fish terrine with spinach and tomatoes, ... All |
 | Tabasco: You can check-out other recipes which use it, like for example: Green avocado salad, Guacamole, Verrine of avocado mousse and crab, Caesar salad, Express chilli con carne, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Lemon and lime custard tart, Mixed salad with curry mayo, Lime crémeux, Lime confectioner's custard (pastry cream), ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Couscous, Paella, Cauliflower coconut curry, Souda salad, Potimarron and leek soup, ... All |
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Your 1 comments or questions on this recipe
- Hello, during holidays in Peru I try ceviche with small pieces (cubes) of fish, delicious too.Posted by Alfonso september 15th 2008 at 19:49 (n° 1)
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