1,532 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Mexican ceviche

Name: Mexican ceviche
Prep time: 3 h 9 min
Total time: 3 h 9 min
Yield: 4 people
Cuisine: French
Ingredients: 1 avocado; 2 tomatoes; 2 limes; ½ lime; 1 onion; 1 bunch fresh coriander (cilantro); 200 g fish fillet; 2 tablespoons olive oil; 2 tablespoons olive oil; 1 tablespoon vinegar; salt; pepper; 5 drops Tabasco

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.

388 K 1× 3.9/5 (57 reviews)

3 hours 9 min. difficulté

Easy

3.90 €

4 people

13 Ingredients

Last modified on: October 13^th 2010

For 4 people, you will need:

1 1 avocado
2 2 tomatoes
3 2 limes
4 ½ lime
5 1 onion
6 1 bunch fresh coriander (cilantro)
7 200 g fish fillet
8 2 tablespoons olive oil
9 2 tablespoons olive oil
10 1 tablespoon vinegar
11 salt
12 pepper
13 5 drops Tabasco
Total weight: 1,125 grams

Times for this recipe

Preparation: 1 hour 9 min.

Resting: 2 hours

All in all: 3 hours 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Shred 200 g fish fillet, using a fork like in this short video.

Stage 2

Do this for all the fish.

Stage 3 - ⌛ 2 hours

Put the fish in a bowl and pour over it juice of 2 limes, salt and pepper.

Cover with plastic film and put in the fridge for at least 2 hours.

Stage 4 - ⌛ 5 min.

After this time, put the fish in a strainer and leave to drain. Discard lime juice that drains off.

Stage 5 - ⌛ 10 min.

Peel 1 avocado, cut into small pieces, put in a bowl with juice of ½ lime, salt, pepper, 5 drops Tabasco and 2 tablespoons olive oil.

Crush roughly with a fork.

Stage 6 - ⌛ 20 min.

Peel tomatoes, cut into small dice. Salt and leave to drain in a strainer.

Peel, wash and chop onion.

Stage 7 - ⌛ 2 min.

In a bowl put the drained tomato dice, chopped onion and 1 bunch fresh coriander (cilantro) chopped.

Stage 8 - ⌛ 2 min.

Add 1 tablespoon vinegar and 2 tablespoons olive oil, mix well. Check seasoning.

Stage 9

Put a ring in the centre of the serving plate, and put a layer of avocado in the bottom.

Stage 10

Then add a layer of fish.

Stage 11

Finish with a layer of tomatoes.

Refrigerate until serving.

Stage 12 - ⌛ 15 min.

Remove the ring just a few minutes before serving.

Stage 13

If you don't have a ring, you can use achieve a pleasing result by arranging in a glass.

Remarks

If you don't have coriander, use chives or parsley instead.

By all means make smaller tomato dice than in the photo, your ceviche will be better and more attractive.

Keeping: Several days in the fridge, in a closed jar.

Source: After Fred Chesneau.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=20 %	40 RDI=4 %	60 RDI=9 %	880 RDI=40 %	3,690 RDI: 40 %
Per 100 g	3 RDI=1 %	3 RDI=0 %	5 RDI=1 %	80 RDI=4 %	330 RDI: 4 %
Per person	10 RDI=4 %	10 RDI=1 %	20 RDI=2 %	220 RDI=10 %	920 RDI: 10 %

Possible allergens in this recipe: Fish, Sulfites

How much will it cost?

For 4 people : 5.15 €
Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.

February 21^th 2011546 K 44.3 25 min.

Coriander and cashew nut pesto

You are probably familiar with the classic pesto,made with basil and pine nuts. I'd like to tempt you with a rather different (but quite delicious) version, made with coriander and cashew nuts.

December 9^th 201880 K 30 min.

Baked potatoes with poached egg and tuna sauce

You will no doubt have baked potatoes the classic way, but here's a version inspired by Yotam Ottolenghi, served with a delicious tuna and caper sauce, and a poached egg.

September 27^th 202050 K 1 hour 20 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018414 K5 40 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...

October 3^rd 20191.61 M 714.6 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Hello, during holidays in Peru I try ceviche with small pieces (cubes) of fish, delicious too.
Posted by Alfonso september 15^th 2008 at 19:49 n° 1

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.