Cottage cheese tart: Stage 2

Preheat oven to 180°C (360°F).

In a bowl, pour 350 g cottage (or curd) cheese, the yolks of 2 eggs, 125 g cream, 50 g brown sugar, 10 g vanilla sugar, the juice and zest of ½ lime, 1 tablespoon Kirsch, 20 g flour and 2 pinches salt.