Dandelion flower jelly
With dandelion flowers and a hint of lemon, here's how to make a delicate and surprising jelly, which in franche-comté (eastern France) is called "cramaillote", or sometimes "dandelion honey".
17 K 1×
1 hour 50 min.
Easy
1.10 €
600 g
6 IngredientsLast modified on: April 27th 2025
For 600 g, you will need:
- 1
150 g dandelion flowers - 2
½ lemon - 3
350 g water - 4
100 g caster sugar - 5
40 g jam gelling agent - 6 250 g caster sugar
- Total weight: 955 grams
Times for this recipe
Preparation: 1 hour 4 min.
Resting: 2 min.
Cooking: 45 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Gather about 150 g dandelion flowers, remove and discard all stems.
Stage 2 - ⌛ 20 min.
For each flower, remove the yellow petals and discard the green collar underneath, which is a source of bitterness.
Stage 3 - ⌛ 2 min.
Put all the petals in a colander, then wash them under cold water.
Stage 4 - ⌛ 3 min.
Drain, pour into a saucepan and add ½ lemon (organic) cut into pieces and 100 g caster sugar.
Stage 5 - ⌛ 30 min.
Add 350 g water and bring to the boil over medium heat.
Lower the heat and simmer gently for 20-30 minutes.
Lower the heat and simmer gently for 20-30 minutes.
Stage 6 - ⌛ 2 min.
At the end of this time, remove from the heat and strain the contents of the saucepan, pressing down on the flowers to squeeze out the juice...
Stage 7 - ⌛ 10 min.
...which should be very clear, then discard the contents of the sieve, composting if possible.
Pour the juice back into the quickly rinsed saucepan, and bring to the boil.
Pour the juice back into the quickly rinsed saucepan, and bring to the boil.
Stage 8 - ⌛ 2 min.
Stage 9 - ⌛ 2 min.
Once the juice has boiled, whisk in the sugar + jelling agent mixture.
Stage 10 - ⌛ 3 min.
Bring to the boil, then boil for 3 minutes.
Stage 11 - ⌛ 2 min.
Turn off the heat and leave to stand for 1 or 2 minutes.
Stage 12 - ⌛ 3 min.
Pour into jam jars, seal and turn upside down.
Wait 1 minute, then turn upside down and leave to cool.
Note: We do this with jelly-filled jars, so that the little air still in the jar passes through the burning jelly and sterilizes.
Wait 1 minute, then turn upside down and leave to cool.
Note: We do this with jelly-filled jars, so that the little air still in the jar passes through the burning jelly and sterilizes.
Remarks
The word "cramaillote" comes from the Franc-Comtois word cramaillot, meaning dandelion.
Keeping: Several months in a dry, dark place.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 400 RDI=40 % | 0 | 1,590 RDI=80 % | 6,640 RDI: 80 % |
| Per 100 g | 0 | 40 RDI=4 % | 0 | 170 RDI=8 % | 700 RDI: 8 % |
How much will it cost?
- For 600 g : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Ciabatta, Panettone, Pizza dough, Grapefruit cake, How to seal a terrine or casserole dish, ... See them all 141
Caster sugar
Like these other recipes: Like Bounty, Shortcrust pastry (pâte brisée), Pistachio shortbread biscuits, Caramelized apple rice pudding, Buckwheat almond biscuits, ... See them all 372
Jam gelling agent
Like these other recipes: Blackcurrant jelly, Apricot jelly, Apple paste, Passion fruit jellies, Jelly-style plum jam, ... See them all 10
Other recipes you may also like
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame. February 21th 2011267 K 23.8 2 hours 40 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce. February 27th 2011274 K4.4 2 hours 3 min.
Pork medallions with "full" turnips
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted. May 22th 202571 K4.7 60 min.
Sea bass with Indian spices
In this recipe, the whole secret is in the cooking. The sea bass (or other fish of your choice) is simply fried with an Indian spice mix. September 1st 202141 K 25 min.
Blackcurrant jelly
Blackcurrants are full of flavour and make an excellent jelly. In the depths of winter, you'll be glad you made some now. September 8th 202147 K4 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
(And we have plenty of dandelions today!)