Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,890 Kcal or 7,913 Kj | 316 gr | 2,408 gr | 138 gr |
95 % | 122 % | 227 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 9 gr | 72 gr | 4 gr |
3 % | 4 % | 7 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 40 gr | 301 gr | 17 gr |
12 % | 15 % | 28 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Praline, Franche-Comté sticks, Confit of carrots with bacon, Papadums, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Creamy Winter Vegetable Soup, Soup Cornouaillaise, Spaghetti Bolognese, Seafood sauerkraut, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Pea risotto "Mantecare", Pork chops in the oven, Jura bread, Seb's Italian-style aperitif slices, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Duck Parmentier, Layered Leek and Egg Gratin , Cheese Soufflé, Frichti from Bruxelles, Stuffed mushrooms au gratin, ... All |
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