This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Pistachio and spinach pesto (Slideshow version)
Stage 3/5 : 2 min.
Put the spinach in a high-sided jug or bowl with the cooled pistachios, the sliced (or grated) 100 g Parmesan (Parmigiano Reggiano), the juice and zest of ½ lemon, 2 g vitamin C (if possible), 100 g olive oil, salt and pepper.
