Mexican ceviche (Slideshow version)

Mexican ceviche : Photo of step #26

Stage 5/13 : 10 min.

Peel 1 avocado, cut into small pieces, put in a bowl with juice of ½ lime, salt, pepper, 5 drops Tabasco and 2 tablespoons olive oil.

Crush roughly with a fork.

Back to classic recipe

Back to top of page