Potimarron (chestnut pumpkin) "au gratin" (Slideshow version)
Stage 1/8 : 45 min.
Prepare 300 g Potimarron (Japanese chestnut pumpkin) purée (this can be done several days beforehand, in which case reheat it before adding what follows). Add 100 ml cream, 1 knob butter and 100 g grated cheese, pepper, and mix well.Check seasoning.