Grilled bacon is much better in the oven
Some recipes call for thin slices of bacon to be cooked and added to the recipe, or to prepare one of those delicious breakfasts known as "à l'Anglaise".
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Keywords for this post:CookingBaconGrilledOvenPanCrispyGriddleLast modified on: April 25th 2025
Grilled bacon is much better in the oven
In the panIf you pan-fry, the very high heat of the pan will cause the bacon slices to "waffle", a bit like this:
In the oven
The trick is to bake the bacon slices in the oven at 200°C (390°F), if possible on a wire rack placed on a baking sheet.
To sum up: to cook slices of bacon, it's better to cook them in the oven, rather than in a frying pan.
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