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Recipes: 54 results
Herb salad
Herb salad
(Found inTexts)
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
219K4.6 22 min. October 13th 2010
Röstis
Röstis
(Found inTexts)
Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
253K4.2 40 min. February 21th 2011
Montbenoit's canapés
Montbenoit's canapés
(Found inTexts)
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
266K4.6 1 hour 45 min. October 13th 2010
Vegetable pie
Vegetable pie
(Found inTexts)
Three layers of vegetables, baked in puff pastry.
230K3.9 1 hour 21 min. September 10th 2018
Marinated tuna with herbs
Marinated tuna with herbs
(Found inTexts)
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
257K4.3 1 hour 22 min. February 21th 2011
Scallops with green asparagus tips and parmesan
Scallops with green asparagus tips and parmesan
(Found inTexts)
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
233K4.1 38 min. February 21th 2011
Béarnaise sauce
Béarnaise sauce
(Found inTexts)
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
330K4 1 hour 6 min. May 22th 2016
Chicken breasts with tarragon
Chicken breasts with tarragon
(Found inTexts)
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
299K 15 1 hour 39 min. February 21th 2011
Avengers' potatoes
Avengers' potatoes
(Found inTexts)
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.
293K5 1 hour 54 min. February 21th 2011
Grilled fillet of salmon with corn-salad cream
Grilled fillet of salmon with corn-salad cream
(Found inTexts)
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
259K 13.9 1 hour 14 min. October 13th 2010
Eggs Benedict
Eggs Benedict
(Found inTexts)
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
214K4 1 hour 4 min. April 8th 2023
Pan-fried potatoes
Pan-fried potatoes
(Found inTexts)
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid.
286K4.4 1 hour 37 min. February 3rd 2011
How to grill salmon well
How to grill salmon well
(Found inTexts)
This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the...
464K4.3 22 min. October 13th 2010
Salmon chard rolls
Salmon chard rolls
(Found inTexts)
For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
160K3.8 1 hour 21 min. August 8th 2010
Warm lentil salad
Warm lentil salad
(Found inTexts)
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
173K4.6 53 min. September 5th 2010
Toasted flaked almonds
Toasted flaked almonds
(Found inTexts)
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
294K4.8 27 min. March 9th 2020
Home-made doner kebab
Home-made doner kebab
(Found inTexts)
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...
330K 15 2 hours 32 min. May 20th 2015
Larded pork tenderloin
Larded pork tenderloin
(Found inTexts)
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
227K 14.7 1 hour 28 min. November 3rd 2011
Fried rillettes
Fried rillettes
(Found inTexts)
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
115K4.9 29 min. December 11th 2011
French-style peas
French-style peas
(Found inTexts)
A traditional French recipe, "Petis pois à la Française", with a personal twist, but very easy to prepare. It is an ideal accompaniment for meat, poultry or even a grilled fillet of fish.
152K3.8 28 min. July 15th 2012
Pages: 2 results
Home made plancha
Home made plancha
Make you own plancha and cook the Spanish way on this scorching hot metal plate.
253K 43.7 August 29th 2023
Some hints for a pizza-party
Some hints for a pizza-party
Some hints for a successful pizza party.
185K3.7 August 29th 2023
Blog articles: 5 results
Maillard reactions
Maillard reactions
This subject cropped up recently in a discussion with my three charming nieces; do you know what Maillard reactions are? With a name like that, they could well be some principle in mechanics, but in fact the term applies to something much closer to all of us: it's what gives food more flavour...
32K4 January 28th 2015
The secret of cooking until "done"
The secret of cooking until "done"
This is a real chef's skill: being able to look at a fish fillet cooking and say, "Stop – that's enough, it's cooked". I always admire this ability to see at a glance if something is done. It is what sets the professionals apart from us mere amateurs. And it's true that how fish is cooked is...
15K4.4 November 26th 2012
Fats for cooking
Fats for cooking
If you need to fry or sear anything a frying pan or saucepan, the temperature is likely to be high. In particular, I have cooking red meat in mind. In this case, what should fat should we use? And at what temperature?
16K5 January 23th 2018
The infinite variety of salads
The infinite variety of salads
Making a salad for a meal, a few ingredients of your choice and a sauce to bind it all together is still one of the best ways to cook something really good quickly and simply. And since there is often a "fresh" aspect with the vegetables in the ingredients, not only does it taste good, but it's...
5,6664.6 March 13th 2021
Let's rehabilitate the burger
Let's rehabilitate the burger
The burger is a sandwich that is very fashionable at the moment, and as for all other sandwiches, the worst (often) rubs shoulders with the best (much more rare). In principle, I'm probably not teaching you anything, it's a sandwich made of a small round bun, rather soft, like a sandwich bread,...
4,6904.9 April 10th 2021


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