When to add salt to cooking water?
Is it better to salt cooking water, for vegetables for example, at the beginning when it is cold or when it boils?
I always heard that one should salt "after", when water is boiling, because if it is salted "before" it will take longer to boil.
True or false? Let's try the experiment...
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Last modified on: July 25th 2017
Keywords for this recipe:SaltCooking waterLegendMythFactsExperience