Glossary (talk like a chef): Deglaze
Deglaze
Deglazing. Pouring a little liquid into a pan where cooking has left a deposit on the bottom, then scraping to free all the juices and mix them with the liquid.Example: "Deglaze frying pan, where fruits are caramelized, with a little rum."
Meaning: Remove contents of frying pan , put back on heat, add rum. Scrape bottom of pan with a wooden spatula to dissolve juices in rum.
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Last modified on: September 17th 2024
Recipes which use this word: 41, of which:
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