Glossary (talk like a chef): "Deglaze"


Deglazing. Pouring a little liquid into a pan where cooking has left a deposit on the bottom, then scraping to free all the juices and mix them with the liquid.

Example: "Deglaze frying pan, where fruits are caramelized, with a little rum."
Meaning: Remove contents of frying pan , put back on heat, add rum. Scrape bottom of pan with a wooden spatula to dissolve juices in rum.
1,033,481 123.5/5 for 82 ratings
Grade this page:

Last modified on: August 6th 2019

Recipes which use this word: 26, of which:

Post your comment or question

I am not a leaving thing

Your 12 comments or questions on this page

Back to top of page