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Quick prawn curry

A very quick way to prepare a creamy prawn curry with lime and spring onion.

116K 11 4.2

Last modified on: August 12^th 2015

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For 4 people, you will need:

1 300 g prawns
2 1 spring onion (scallion)
3 2 tablespoons olive oil
4 ½ lime
5 1 tablespoon curry powder
6 150 ml cream
7 parsley
8 salt
9 pepper
Total weight: 675 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	14 min.	34 min.

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Step by step recipe

Stage 1 - 10 min.

Peel 300 g prawns and cut into 2 or 3 pieces.

Stage 2 - 5 min.

Peel and rinse 1 spring onion (scallion), then chop.

Stage 3 - 2 min.

Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.

Stage 4 - 1 min.

Sprinkle the juice of ½ lime over and stir well.

Stage 5 - 2 min.

Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.

Stage 6

The curry powder will stick to the prawns, which is good.

Stage 7 - 1 min.

Add the chopped onion.

Stage 8 - 3 min.

Then pour in 150 ml cream, stir well and deglaze the bottom of the pan.

Stage 9 - 10 min.

Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.

Check seasoning.

Stage 10

Serve piping hot, on a bed of rice, for example.

Remarks

The proportions are approximate, so do adapt them to your own taste, especially the curry powder.

It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.

Keeping

A few days in the fridge in a sealed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,039 Kcal or 4,350 Kj	63 gr	27 gr	77 gr
52 %	24 %	3 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	9 gr	4 gr	11 gr
8 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
260 Kcal or 1,089 Kj	16 gr	7 gr	19 gr
13 %	6 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Crustaceans, Milk

How much will it cost?

For 4 people : 3.85 €
Per person : 0.96 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Prawns: You can check-out other recipes which use it, like for example: Vietnamese prawns, Spicy seafood plancha, Paella, Prawn salad with a crunch, Curried prawn risotto, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Fish Mousselines, Potimarron and Parmesan tart, Potimarron (Japanese chestnut pumpkin) purée, Leopard cake, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot salad, Canapés of red mullet with poppy seeds, Potatoes with bacon and herbs, Enchiladas, Koulibiak in pie dish, ... All
	Curry powder: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Cauliflower coconut curry, Mixed salad with curry mayo, Cauliflower curry, Spicy mustard cauliflower cheese, ... All

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