This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
146 K 4.2/5 (11 reviews)
35 min.
Easy
3.85 €
4 people
9 IngredientsLast modified on: August 12th 2015
300 g prawns
1 
2 tablespoons 
½ 
1 tablespoon curry powder
150 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 300 g prawns and cut into 2 or 3 pieces.
Stage 2 - ⌛ 5 min.
Peel and rinse 1 spring onion (scallion), then chop.
Stage 3 - ⌛ 2 min.
Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.
Stage 4 - ⌛ 1 min.
Sprinkle the juice of ½ lime over and stir well.
Stage 5 - ⌛ 2 min.
Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.
Stage 6
The curry powder will stick to the prawns, which is good.
Stage 7 - ⌛ 1 min.
Add the chopped onion.
Stage 9 - ⌛ 10 min.
Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.
Check seasoning.
Check seasoning.
Stage 10
Serve piping hot, on a bed of rice, for example.
Remarks
The proportions are approximate, so do adapt them to your own taste, especially the curry powder.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 30 RDI=3 % | 80 RDI=10 % | 1,050 RDI=50 % | 4,390 RDI: 50 % |
| Per 100 g | 9 RDI=4 % | 4 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=6 % | 7 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
How much will it cost?
- For 4 people : 3.90 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Prawns
Like these other recipes: Prawn salad with a crunch, Curried prawn risotto, Spicy seafood plancha, Vietnamese prawns, Paella, ... See them all 7
Cream
Like these other recipes: Ramekins of duchess potatoes, New York style pasta, Celery purée, Pasta with green asparagus, Alpine gratin, ... See them all 124
Olive oil
Like these other recipes: Paté en croute (terrine in a pie crust), Pasta with mushrooms, Turban of sole with langoustines, Greek-style stuffed courgettes, Frichti from Bruxelles, ... See them all 558
Curry powder
Like these other recipes: Curried prawn risotto, Cauliflower coconut curry, Madras rice, Curried polenta, Papadums, ... See them all 15
Other recipes you may also like
How to prepare a spring onion
Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily. May 1st 202288 K 5 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017487 K4.2 2 hours 15 min.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf. October 24th 2017371 K3.9 3 hours 30 min.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits. September 17th 2013693 K5 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.