Quick prawn curry


Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
136 K 4.2/5 (11 reviews)
Grade this recipe:
Keywords:
Last modified on: August 12th 2015
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Quick prawn curry
Peel 300 g prawns and cut into 2 or 3 pieces.

Stage 2 - 5 min.
Quick prawn curry
Peel and rinse 1 spring onion (scallion), then chop.

Stage 3 - 2 min.
Quick prawn curry
Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.

Stage 4 - 1 min.
Quick prawn curry
Sprinkle the juice of ½ lime over and stir well.

Stage 5 - 2 min.
Quick prawn curry
Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.

Stage 6
Quick prawn curry
The curry powder will stick to the prawns, which is good.

Stage 7 - 1 min.
Quick prawn curry
Add the chopped onion.

Stage 8 - 3 min.
Quick prawn curry
Then pour in 150 ml cream, stir well and deglaze the bottom of the pan.

Stage 9 - 10 min.
Quick prawn curry
Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.

Check seasoning.

Stage 10
Quick prawn curry
Serve piping hot, on a bed of rice, for example.
Remarks
The proportions are approximate, so do adapt them to your own taste, especially the curry powder.

It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %30 RDI=3 %80 RDI=10 %1,050 RDI=50 %4,390 RDI: 50 %
Per 100 g9 RDI=4 %4 RDI=0 %10 RDI=2 %160 RDI=8 %650 RDI: 8 %
Per person20 RDI=6 %7 RDI=1 %20 RDI=3 %260 RDI=10 %1,100 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Shellfish, Milk
How much will it cost?
  • For 4 people : 3.90 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010447 K3.3 35 min.
Jam doughnuts
Jam doughnuts
These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
May 27th 2011166 K4.5 4 hours 25 min.
Thai-style Chicken with Cashew Nuts
Thai-style Chicken with Cashew Nuts
This Thai-inspired recipe combines diced chicken with cashew nuts, spring onions, herbs and a lime-soy sauce.
June 21th 201586 K5 25 min.
Beef Wellington
Beef Wellington
Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...
December 22th 2024136 K5 1 hour 40 min.
Moist chocolate cake
Moist chocolate cake
A moist, loaf-shaped cake with all the chocolate flavour that comes from a double dose: melted chocolate and cocoa powder.
December 30th 201892 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page