Quick prawn curry


Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
143 K 4.2/5 (11 reviews)
Grade this recipe:
Keywords:
Last modified on: August 12th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Quick prawn curry : Stage 1
Peel 300 g prawns and cut into 2 or 3 pieces.

Stage 2 - ⌛ 5 min.
Quick prawn curry : Stage 2
Peel and rinse 1 spring onion (scallion), then chop.

Stage 3 - ⌛ 2 min.
Quick prawn curry : Stage 3
Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.

Stage 4 - ⌛ 1 min.
Quick prawn curry : Stage 4
Sprinkle the juice of ½ lime over and stir well.

Stage 5 - ⌛ 2 min.
Quick prawn curry : Stage 5
Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.

Stage 6
Quick prawn curry : Stage 6
The curry powder will stick to the prawns, which is good.

Stage 7 - ⌛ 1 min.
Quick prawn curry : Stage 7
Add the chopped onion.

Stage 8 - ⌛ 3 min.
Quick prawn curry : Stage 8
Then pour in 150 ml cream, stir well and deglaze the bottom of the pan.

Stage 9 - ⌛ 10 min.
Quick prawn curry : Stage 9
Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.

Check seasoning.

Stage 10
Quick prawn curry : Stage 10
Serve piping hot, on a bed of rice, for example.
Remarks
The proportions are approximate, so do adapt them to your own taste, especially the curry powder.

It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %30 RDI=3 %80 RDI=10 %1,050 RDI=50 %4,390 RDI: 50 %
Per 100 g9 RDI=4 %4 RDI=0 %10 RDI=2 %160 RDI=8 %650 RDI: 8 %
Per person20 RDI=6 %7 RDI=1 %20 RDI=3 %260 RDI=10 %1,100 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Shellfish, milk
How much will it cost?
  • For 4 people : 3.90 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Apple and pear tart
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
October 27th 2014109 K 24.9 60 min.
Craquelin (sweet cracker dough)
Craquelin (sweet cracker dough)
This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux pastry (pâte à choux) to give a more attractive and regular result, with eclairs, for example, and gives them a delicious crisp...
February 10th 2019127 K5 55 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013307 K 15 2 hours 30 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011380 K4.3 1 hour 15 min.
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011775 K3.5 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page