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Quick prawn curry

Name: Quick prawn curry
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g prawns; 1 spring onion (scallion); 2 tablespoons olive oil; ½ lime; 1 tablespoon curry powder; 150 ml cream; Parsley; Salt; Pepper

A very quick way to prepare a creamy prawn curry with lime and spring onion.

146 K 4.2/5 (11 reviews)

35 min.

Easy

3.85 €

4 people

9 Ingredients

Last modified on: August 12^th 2015

For 4 people, you will need:

1 300 g prawns
2 1 spring onion (scallion)
3 2 tablespoons olive oil
4 ½ lime
5 1 tablespoon curry powder
6 150 ml cream
7 Parsley
8 Salt
9 Pepper
Total weight: 675 grams

Times for this recipe

Preparation: 20 min.

Cooking: 15 min.

All in all: 35 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 300 g prawns and cut into 2 or 3 pieces.

Stage 2 - ⌛ 5 min.

Peel and rinse 1 spring onion (scallion), then chop.

Stage 3 - ⌛ 2 min.

Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.

Stage 4 - ⌛ 1 min.

Sprinkle the juice of ½ lime over and stir well.

Stage 5 - ⌛ 2 min.

Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.

Stage 6

The curry powder will stick to the prawns, which is good.

Stage 7 - ⌛ 1 min.

Add the chopped onion.

Stage 8 - ⌛ 3 min.

Then pour in 150 ml cream, stir well and deglaze the bottom of the pan.

Stage 9 - ⌛ 10 min.

Leave to thicken to your taste over low heat. At the last minute, add the chopped Parsley.

Check seasoning.

Stage 10

Serve piping hot, on a bed of rice, for example.

Remarks

The proportions are approximate, so do adapt them to your own taste, especially the curry powder.

It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.

Keeping: A few days in the fridge in a sealed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	30 RDI=3 %	80 RDI=10 %	1,050 RDI=50 %	4,390 RDI: 50 %
Per 100 g	9 RDI=4 %	4 RDI=0 %	10 RDI=2 %	160 RDI=8 %	650 RDI: 8 %
Per person	20 RDI=6 %	7 RDI=1 %	20 RDI=3 %	260 RDI=10 %	1,100 RDI: 10 %