Glossary (talk like a chef): Line (with pastry)


Line (with pastry)

Line (with pastry)

Lining a tart mould or tin with a circle of pastry.

Example: "Line mould or tin with sweetcrust pastry."

Meaning: Line mould or tin with circle of sweetcrust pastry, press it well into bottom and sides, then trim off excess around edge.
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Last modified on: November 29th 2020

Recipes which use this word: 8, of which:

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