Glossary (talk like a chef): Line (with pastry)

Line (with pastry)

Line (with pastry)

Lining a tart mould or tin with a circle of pastry.

Example: "Line mould or tin with sweetcrust pastry."

Meaning: Line mould or tin with circle of sweetcrust pastry, press it well into bottom and sides, then trim off excess around edge.
1,294,051 123.5/5 for 118 ratings
Grade this page:

Last modified on: November 29th 2020

Recipes which use this word: 8, of which:

Post your comment or question

I am not a leaving thing

Your 12 comments or questions on this page

Back to top of page