Glossary (talk like a chef): Line (with pastry)
Line (with pastry)
Lining a tart mould or tin with a circle of pastry.Example:
"Line mould or tin with sweetcrust pastry.
Meaning: Line mould or tin with circle of sweetcrust pastry, press it well into bottom and sides, then trim off excess around edge.
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Last modified on: January 19th 2021