Ch'ti mussel tarts


Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.
50 K 3.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: October 7th 2020
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 20 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 50 min.
Ch'ti mussel tarts
Cut 250 g puff or flaky pastry (pâte feuilletée) out into circles and line your tart tins or moulds, then bake blind.

Set aside.

Stage 2 - 2 min.
Ch'ti mussel tarts
Cut 100 g Maroilles cheese into small pieces.

Stage 3 - 5 min.
Ch'ti mussel tarts
Pour 100 ml beer into a small saucepan on low heat.

Bring to the boil.

Stage 4 - 10 min.
Ch'ti mussel tarts
Add the Maroilles, tune down the heat and leave to melt gently, stirring form time to time.

Stage 5
Ch'ti mussel tarts
This will make a velvety and very tasty sauce.

Check the seasoning (you shouldn't need to add any salt, just pepper), then set aside.

Stage 6 - 6 min.
Ch'ti mussel tarts
Fill the cooked tart cases with 200 g cooked mussels.

Stage 7 - 3 min.
Ch'ti mussel tarts
Cover generously with the sauce.

Stage 8 - 3 min.
Ch'ti mussel tarts
Put back in the oven for 3 minutes, just to heat through.

Stage 9
Ch'ti mussel tarts
Serve without delay.
Remarks
Try to choose a beer in keeping with the Ch'ti character, such as a strong, brown or amber ale (from northern France if you can find it).

This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix).

Translator's note: Ch'ti is a dialect found around Lille in the north-east of France. The area was formerly a centre of mining and heavy industry, like the north-east of England, and with a similar culture. The accent is often seen as impenetrable, much like Geordie.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe550 RDI=210 %1,040 RDI=100 %1,030 RDI=160 %4,850 RDI=240 %20,310 RDI: 240 %
Per 100 g80 RDI=30 %160 RDI=20 %160 RDI=20 %750 RDI=40 %3,130 RDI: 40 %
Per person90 RDI=40 %170 RDI=20 %170 RDI=30 %810 RDI=40 %3,390 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Sulfites, Mollusc
How much will it cost?
  • For 6 people : 3.50 €
  • Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Puits d'amour, Icelandic-style fish and vegetable pie, Peach and verbena feuilleté, Sicilian Epiphany Pie, ... See them all 72

Cooked mussels
Cooked mussels

You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cucumber, avocado and mussel salad, ... See them all 2

Maroilles cheese
Maroilles cheese

Like these other recipes: Maroilles cheese quiche, Gratin du Nord, ... See them all 2

Other recipes you may also like
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
February 6th 2013569 K5 25 min.
Tomato ladybirds
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
February 21th 2011285 K 14 1 hour 50 min.
St Tropez tart
St Tropez tart
This famous dessert from St Tropez is more of a cake than a tart. The sugar-sprinkled brioche layers are sandwiched together with a rich vanilla filling which is a mixture of confectioner's custard and whipped cream.
September 11th 2018116 K3.8 3 hours 35 min.
Light Broccoli Soup
Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
December 16th 201571 K4.6 30 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025298 K 24.5 3 hours 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page