This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.
63 K 3.3/5 (3 reviews)720715
Last modified on: October 7th 2020
For 6 people, you will need:
- 1
250 g puff or flaky pastry (pâte feuilletée) - 2
100 g Maroilles cheese - 3
100 ml beer - 4
200 g cooked mussels - 5
Pepper - Total weight: 650 grams
Times for this recipe
Preparation
1 hour 1 min.
Cooking
20 min.
All in all
1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 50 min.
Cut 250 g puff or flaky pastry (pâte feuilletée) out into circles and line your tart tins or moulds, then bake blind.
Set aside.
Set aside.
Stage 2 - ⌛ 2 min.
Cut 100 g Maroilles cheese into small pieces.
Stage 3 - ⌛ 5 min.
Pour 100 ml beer into a small saucepan on low heat.
Bring to the boil.
Bring to the boil.
Stage 4 - ⌛ 10 min.
Add the Maroilles, tune down the heat and leave to melt gently, stirring form time to time.
Stage 5
This will make a velvety and very tasty sauce.
Check the seasoning (you shouldn't need to add any salt, just pepper), then set aside.
Check the seasoning (you shouldn't need to add any salt, just pepper), then set aside.
Stage 6 - ⌛ 6 min.
Fill the cooked tart cases with 200 g cooked mussels.
Stage 7 - ⌛ 3 min.
Cover generously with the sauce.
Stage 8 - ⌛ 3 min.
Put back in the oven for 3 minutes, just to heat through.
Stage 9
Serve without delay.
Remarks
Try to choose a beer in keeping with the Ch'ti character, such as a strong, brown or amber ale (from northern France if you can find it).
This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix).
Translator's note: Ch'ti is a dialect found around Lille in the north-east of France. The area was formerly a centre of mining and heavy industry, like the north-east of England, and with a similar culture. The accent is often seen as impenetrable, much like Geordie.
This recipe can be varied easily by using different shellfish: clams, cockles, etc. (or a mix).
Translator's note: Ch'ti is a dialect found around Lille in the north-east of France. The area was formerly a centre of mining and heavy industry, like the north-east of England, and with a similar culture. The accent is often seen as impenetrable, much like Geordie.
And to drink?
Keeping: Should be eaten immediately.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 84 g RDI=130 % | 160 g RDI=60 % | 158 g RDI=217 % | 746 kcal RDI=37 % | 3,125 kJ RDI=37 % |
| Per person | 91 g RDI=141 % | 173 g RDI=65 % | 171 g RDI=236 % | 808 kcal RDI=40 % | 3,386 kJ RDI=40 % |
| Whole recipe | 549 g RDI=845 % | 1,040 g RDI=392 % | 1,031 g RDI=1,413 % | 4,852 kcal RDI=243 % | 20,314 kJ RDI=243 % |
How much will it cost?
For 6 people
3.50 €
Per person
0.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.