List of 2 recipes using Spices for couscous (lactose free)

Shakshuka

This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.