Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
140K 4.5/5 based on 10 reviews
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Last modified on: May 4th 2012

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
57 min.1 hour 11 min.2 hours 8 min.
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Step by step recipe

Stage 1 - 10 min.

Stage 2 - 10 min.
Prepare and grate 3 carrots.

Stage 3 - 10 min.
Peel and wash 2 turnips, then grate.

Stage 4 - 15 min.
Wash 300 g cauliflower and only keep the small florets.

Stage 5 - 5 min.
Cut 200 g chicken breast into small dice.

Stage 6 - 3 min.
Heat 5 tablespoons olive oil in a large pan and add the chopped onion and garlic clove, salt and pepper.

Cook without colouring.

Stage 7 - 2 min.
Add the carrots, turnip and cauliflower. Mix well.

Stage 8 - 2 min.
Add the chicken and 30 g spices for couscous*. Mix well.

(* see below).

Stage 9 - 3 min.
Cook like this (dry) for 2 or 3 minutes, stirring frequently.

Stage 10 - 1 hour
Pour in 1 litre 500 ml water, add 70 g tomato paste and mix well.

Bring to the boil, then turn down the heat and leave to simmer uncovered for about an hour.

Stage 11 - 3 min.
After this, remove the garlic clove and discard, then add 150 g tinned (canned) chickpeas...

Stage 12 - 5 min.
...and 150 g vermicelli.

Leave to cook for a further 5 minutes (check the cooking time of the pasta on the paquet).

Check seasoning.

Stage 13
Serve piping hot with a generous squeeze of lemon juice and a sprinkling of chopped fresh coriander.
As with any "regional" recipe, please remember that this is only ONE chorba recipe and not THE chorba recipe.

The proportions are for guidance, so do vary them to your own taste.

The diced chicken can be either raw or cooked (as in the photos) and this is a good way to use up leftovers.

If you can't find a ready-made mix of couscous spices, you can make your own from: cumin, coriander (ground), cinnamon, nutmeg, ginger, cardamom and turmeric. Paprika, cloves and caraway are also sometimes used.
And to drink?
An Algerian red wine, one from the Medea region, for example, or any other full-bodied red.
A few days in the fridge in a covered container.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,201 Kcal or 9,215 Kj89 gr247 gr95 gr
110 %34 %23 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj3 gr7 gr3 gr
3 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj15 gr41 gr16 gr
18 %6 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg
How much will it cost?
  • For 6 people : 8.68 €
  • Per person : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Pitta bread, Vegetable stock, Du Barry soup, How to prepare endives , ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower and egg salad, Harvest Gratin, Cauliflower, chicken and avocado salad, Spinach and cauliflower with sesame béchamel sauce, Roasted vegetables with thyme and green sauce, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Chinese Soup, Greek salad with chicken, Chinese style chicken, Paella, ... All
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