List of recipes using Raw foie gras: 5 recipes

raw foie gras
[Crème de foie gras]
Crème de foie gras
This is a rather tricky recipe in which foie gras is used to make a savoury cream, similar to a crème brulée but - of course - without sugar and without caramelizing the top. Instead, it is topped with an espuma (a light hot foam) of potatoes, garnished with crispy morsels of serrano ham.
29,5893.8/5 for 11 ratings 3 hours 33 min.
[Foie gras cured in salt]
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
72,1505/5 for 11 ratings 2 days 16 hours 28 min.
[Home-made terrine of foie gras]
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
110,427 64.3/5 for 6 ratings 4 days 15 hours 50 min.
[Small foie gras pasties]
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
64,1604.6/5 for 14 ratings 2 hours
[Terrine of foie gras]
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
52,454 15/5 for 9 ratings 17 hours 8 min.

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