List of recipes using Couscous: 3 recipes (lactose free)

Tabbouleh

Tabbouleh is a Middle Eastern couscous salad., moistened with olive oil and lemon juice. Its flavour comes from plenty of fresh herbs (mint and parsley at the very least), onion and tomatoes. This refreshing dish is ideal for warm summer or autumn days.

Provençal braised carrots

Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.

Semolina galette with leeks

To make this galette, we mix semolina and leeks, each cooked on its own side, then bind them with egg. Once formed, the galette is pan-fried until golden before serving.