For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 34 min. 40 min. 1 hour 14 min. Keeping:
1 or 2 days in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Cut into 1/2 inch (1 cm) chunks.
Stage 3 -
Stage 4 -
Stage 5 -
Take the dish over to near the oven, then add vegetable stock to
of the carrots.
Stage 6 -
Cook for about 40 minutes, until the carrots are meltingly soft.
If, towards the end of cooking, the carrots are not yet soft and the liquid has dried up, add more stock and return to the oven for a while longer.
Stage 7 -
Prepare the couscous using the instructions on the packet.
Serve the carrots on a bed of couscous.
Mixing carrots of different colours makes the dish prettier, but does not affect the flavour, so is not essential.
You can use a poultry stock instead of the vegetable stock, which will give the carrots a more marked flavour. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 5.59 € Per person : 1.40 € Note : These prices are only approximate
This recipe uses (among others)
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Fish fillet in express cooking envelope, Sausage and lentils "en cocotte", Creamy Winter Vegetable Soup, Macédoine of vegetables, ... All Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Duo of slow-cooked pork, Sausages with baked beans, French style, Sautéed Green Vegetables, Pea risotto "mantecare", ... All Couscous: You can check-out other recipes which use it, like for example: Couscous, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Fresh fruit in sabayon, Special small breads, Du Barry soup, Pitta bread, ... All News list of cooking-ez.com
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