Last modified on: July 6th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
3 hours 24 min. | 3 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 18 gr | 110 gr | 151 gr |
94 % | 7 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 10 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 3 gr | 18 gr | 25 gr |
16 % | 1 % | 2 % | 4 % |
![]() | Couscous: You can check-out other recipes which use it, like for example: Provençal braised carrots, Gnocchi alla romana, Couscous, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Tomato and courgette tart, Greek salad, Preserved tomatoes, Eggs in tomato shells, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Sautéed oyster mushrooms, Lebanese-style chickpea salad, Baked sea bass fillet with lemon and tarragon, Mackerel rillettes, Sautéed pears with custard and orange syrup , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Spiced butternut gratin, Fillet of pollack cooked in two stages, Tenderloin steaks marinated in red wine with rosemary, Tomato meat balls, ... All |
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