List of recipes using: Quatre-épices (four spices) 6 recipes
|Quatre-épices (four spices)|
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- Crème de foie gras: Foie gras cream and espuma of potatoes.
- Foie gras cured in salt: It doesn't even know what an oven is.
- Home-made terrine of foie gras: You will never buy commercially prepared foie gras again after tasting this.
- Terrine of foie gras: An ideal recipe for beginners.
- Pâté de campagne: A classic of French country cooking.
- Rabbit terrine: Rabbit terrine with minced meat and whole morsels.