List of 2 recipes using Ricotta (alcohol-free)

Spinach and ricotta ravioli

The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.

Zucchini ripiene

Zucchini stuffed with a delicious blend of ricotta, lemon, parmesan, basil and breadcrumbs.