Cooking utensils: "Dessert ring"
Like tart rings
, but taller (generally 4 cm ou 1.6 inches), dessert rings are used to keep preparations, usually cold, in shape during the assembly of a layered dish.
If you intend to buy:
Buy stainless steel ones.
3.6/5 for 211 ratings
Last modified on: August 6th 2019