A memo of utensil weights


A memo of utensil weights
You will no doubt have come across this problem while cooking: after starting a recipe, when you already have some ingredients in a pan and have maybe cooked them, you need to know the weight of the pan's contents so that you can take half out, or add the same weight of sugar, for example.
29 K 4.6/5 (20 reviews)
Grade this page:
Last modified on: May 9th 2011
For this post: Comment Follow Ask me a question Send to a friend
A memo of utensil weights
This would be much simpler if you could just weigh the full pan, but unfortunately the weight of the pan itself would be counted by the scales and mess up the sums.

A precise example: you weigh the pan which registers 750 grams, but this 750 grams is the weight of the contents + the weight of the pan itself (which, of course, you don't know).

There are two solutions to this problem:
1) You pour the contents into another empty pan on the scales, which you set to zero (if you have adjustable or add-and-weigh scales), but this has two disadvantages: it makes more washing up for nothing and it wastes time.

2) You consult your memo of utensil weights. This is a little document which contains the weight of each of your utensils.

Going back to our earlier example, the full pan weighs 750g and it weighs 350g empty; conclusion: the contents weigh 750 – 350 = 400g! No extra washing up, just a simple subtraction which takes no more than 10 seconds.

Obviously, you need to keep this memo to hand, and of course, you need to have made it beforehand. So it's worth spending a little time weighing your utensils (pans, moulds, tins, bowls, other containers…) and noting the weight carefully for each one.

Paper memo

The simplest method is just to use a sheet of paper: one column for “name” (such as "big pan"” , "blue bowl" , "glass flan dish" …) and another column for “weight” . This is simple to do and read, and once done, it can be kept in a drawer ready for use, which could be soon.

Photo memo

But with a digital camera, you can do something even quicker and easier. This is how I created my utensil memo:

  1. I weighed the utensil
  2. I placed it on a wipe-clean board and wrote the weight in grams large and clear
  3. I photographed it, checking that both the utensil and the weight could be seen clearly
  4. I arranged all the photos before printing them in a convenient format


With this system, there is no need to describe or name the item and no need to write the weight again as this can be read on the photo.

So, when I need to know the weight of a utensil, just a quick glance at the photo memo and I have the answer.

See what it looks like for yourself:

memo weight of utensils



It doesn't really matter what method you use, the important thing is to make a note of the weight of your utensils, and to keep it handy – you will find it very useful and the hour or so it will take you to make it will be repaid in the time and washing up saved later.

Lasts posts
Congratulate the chef
Congratulate the chef
You've just finished a meal that you really enjoyed. The server approaches with the usual question: “How was it?” And then, as a natural reflex, you simply reply, “Yes, it was very good.” However, when the meal was truly outstanding, this brief exchange deserves a little more. .
July 7th 2026651 25
Cut twice as fast
Cut twice as fast
When you need to cut something long into small pieces, for example chopped chives or the stem of a spring onion, there's a simple gesture that doubles your cutting speed. Let's see how.
May 21th 20261,9765
The other use for bowl scraper
The other use for bowl scraper
Your kitchen or bakery utensils may include a horn (left) or a pastry cutter (right). These practical utensils are normally used to scoop the contents of a bowl or salad bowl - the horn - or to cut dough - the pastry cutter. But they also have another, very practical use - let's see what it is.
May 9th 20261,8103
The strange foam of potatoes in milk
The strange foam of potatoes in milk
As you may have already noticed, when you cook potatoes in milk, especially in small pieces (slices or cubes) for a gratin for example, a surprisingly abundant white foam forms on the surface. Where does it come from?
April 26th 20262,2025
A little leftover butter
A little leftover butter
Very often when you're making a cake, your recipe will tell you to melt some butter and mix it into the batter - a classic for cookies, cakes, moelleux and the like. And every time you do this, you'll have to butter the baking tin to prevent the dough from sticking during baking. Naturally,...
April 16th 20262,1225
Other pages you may also like
Balancing flavours
Balancing flavours
In the kitchen, we sometimes use ingredients that can be a little overwhelming in taste. Grilled lardons, for example, are very good, they give a great taste to a lot of recipes where they are added, but you have to be objective, they're still pretty fatty!
November 7th 202010 K5
Should I believe my oven?
Should I believe my oven?
Can you really trust your oven? This is an important question as we are always tempted to take the temperature indicated as gospel truth and, unfortunately, this is rarely very precise. .
July 4th 201134 K4.6
Cleaning endives
Cleaning endives
If you buy your endives elsewhere than in supermarkets, and in this case the best is of course from a market gardener, he or she is the one who planted and harvested them, in this case you will have endives full of earth or sand, depending on where they were grown, which is normal and reassuring, we...
March 24th 202028 K4.6
The perfect boiled egg
The perfect boiled egg
Making boiled eggs is always a delight and it pleases the young and old alike. This little transgenerational side puts them on the list of "things to do on Sunday evening when you don't know what to do" in many families (including mine)... That said, it's not that simple, you have to pay...
January 30th 202119 K4.7
The peak of the apple season
The peak of the apple season
As I write these lines, we are in the middle of the apple season, and it's an apple year, as you may have noticed if you have apple trees around you, they are bursting with fruit! Excellent news for the people in the west of France in particular, but let's have a little thought for those in the...
October 23th 202110 K5
Post a comment or question
Posted by
I am not a leaving thing
Follow this page

Receive an e-mail as soon as this page is modified or receives a new comment.

I am not a leaving thing
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page