Cooking-ez.com

954 easy and fully explained recipes, with 20,547 photos and 77 videos


List of all pages

232,967 3.5/5

Grade this recipe :

Last modified on: April 23th 2018

Back to top of page

Your selection : Pages in "Information".

The website

Information

What is this site, and who am I? : Presentation of the site: what you can find, and what you can do here.
On this site you can... : All the things you can do with this site.
Website technical evolution : Site updates, list of new additions by date .
Submitting a comment or image : submitting comments or questions: some advice, norms, and rules .
Start off well to cook well : How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
The recipes : Hints for using the recipes: how to read and recreate them.
Information on weights and measures in the kitchen : Weights, measures and volumes in a recipe.
Nutritional information and ingredients : How to read the dietary information included in the recipes .
Recommended Dietary Intake or RDI : Information about Recommended Dietary Intake or RDI.
Cost calculations : Information about how the site's recipe costs are calculated.

visitors have also looked at

A bread oven
A bread oven
Nutritional information and ingredients
Nutritional information and ingredients
Films and papers in the kitchen
Films and papers in the kitchen
Flours
Flours
Ice-cream and sorbets
Ice-cream and sorbets

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this page (as 3 people already do)

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page