The website
Information
What is this site, and who am I?
Presentation of the site: what you can find, and what you can do here.185K 44.1 July 1st 2021
Submitting a comment or image
Submitting comments or questions: some advice, norms, and rules .73K 23.5 July 1st 2021
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.292K 13.5 July 4th 2021
The protection of your data
At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.22K4 July 1st 2021
Site legal notices
All French websites, whether professionally edited or not, must display mandatory information for the information of the public. Here are those of the cooking-ez.com site. .8,6125 July 1st 2021
Information on weights and measures in the kitchen
Weights, measures and volumes in a recipe.805K3.5 July 1st 2021
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...485K3.5 July 1st 2021
Recommended Dietary Intake or RDI
Information about Recommended Dietary Intake or RDI.57K3.5 July 1st 2021
Cost calculations
For each recipe presented, cooking-ez.com calculates the price of the recipe, by person, by parts or pieces, here is some information on how this calculation is made.90K3.3 July 1st 2021
Recipes
Food allergy: definition and symptoms
Food allergy is a set of abnormal immune reactions that occur after the ingestion of a particular food. This one, normally harmless for the body, is then called "allergen".0 November 25th 2022
