List of all pages

What is this site, and who am I?

The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
August 29^th 2023217 K 44.2

On this site you can...

Cooking-ez.com is a site that offers you many possibilities. Here are the main functions and information available to you. .
August 29^th 2023202 K 23.7

Website technical evolution

This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29^th 2023212 K3.8

The protection of your data

At cooking-ez.com we are always concerned about your data, both those that you have entrusted to us by registering, that those you generate by consulting the various pages and recipes of the site. This page presents our commitments, and the various measures we put in place to ensure this protection.
August 29^th 202340 K4.3

Site legal notices

All French websites, whether professionally edited or not, must display mandatory information for the information of the public. Here are those of the cooking-ez.com site. .
August 29^th 202317 K5

Start off well to cook well

What do I need to get started in the kitchen? First of all, a good website! That's it, you're there ;-), then a minimum of equipment, and the few products you should always have in your cupboards or fridge. Here are a few things to help you make your choices.
August 29^th 2023312 K 13.6

Calendar of seasons

A disadvantage of supermarkets is that we are no longer accustomed to taking account of seasons. We find it normal buy strawberries in December or pumpkins in July. Of course it's sometimes fun, but the problem is that this produce comes from very far away, possibly grown under glass without any...
April 3^rd 2025189 K3.8

Food allergy: definition and symptoms

Food allergy is a set of abnormal immune reactions that occur after the ingestion of a particular food. This one, normally harmless for the body, is then called "allergen".
August 29^th 20230

Recipes

A recipe is really quite a simple thing (or should be): a list of ingredients, a method, and that's all there is to it. Unfortunately its not always the case. Sometimes you might get the impression that a recipe, found in a magazine or on a web site, has been concocted especially to make you fail:...
June 3^rd 2024175 K3.6

Information on weights and measures in the kitchen

The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22^th 2024825 K3.7

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023530 K3.5

Recommended Dietary Intake or RDI

The various agencies and organisations in the field of nutrition have defined a standard measure for the necessary daily nutritional requirements; these are the RDI or "Recommended Dietary Intake".The RDI represents the required energy, expressed in kilo-calories or kilo-joules, which our food needs...
August 24^th 202461 K4.1

Cost calculations

For each recipe presented, cooking-ez.com calculates the price of the recipe, by person, by parts or pieces, here is some information on how this calculation is made.
August 29^th 2023101 K3.9