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Finishing touches

Is an oven really ever finished? Well there are always ideas for improvements. Here are af few...
August 30^th 202474 K4.4

Closed fire cooking

For this method, the oven is emptied of embers, cleaned, and door closed until it drops to the cooking temperature of 250°C or 482°F. It's the method used for breads, pies and tarts, cakes, etc.
August 24^th 202454 K4.4

Small history of elements classification

The road to Mendeleev's table of tables has taken centuries. Here's a brief chronology.
August 24^th 202443 K3.9

fresh coriander (cilantro)

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.
August 29^th 202343 K4.2

sorrel

This is a plant of which only the leaves are used. There is a wild species, very tasty, with small red and green leaves, and a cultivated variety with large green leaves.
August 29^th 202344 K4.3