1,608 easy and fully explained recipes, with +66K photos and 77 videos

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.

1.01 M 3.9/5 (275 reviews)

Comment Send by e-mail to a friend Follow this page

Last modified on: October 27^th 2024

Your menu

Ready in: 8 hours 20 min.

Cost: 42.9 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Salmon and spinach quiche

Starters

Salmon and spinach quiche :

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.

Ready in: 1 hour 15 min.
Cost: 13.4 €

Beef Wellington

Main course

Beef Wellington :

Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras.

The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully yourself.

Ready in: 1 hour 40 min.
Cost: 27.5 €

Milk rolls

Desserts

Milk rolls :

This sweet milk bread, made as baps or rolls, with its sugar topping is delicious for breakfast or with afternoon tea.

Ready in: 5 hours 35 min.
Cost: 2.0 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

Or see the search engine

Back to top of page

Other pages you may also like

Nutritional information and ingredients

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023612 K3.5

Flours

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3^rd 2024774 K 413.6

List of all pages

List of all pages

Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29^th 2024496 K3.6

My best addresses...

My best addresses...

Quite a few of you often ask me where I can find this or that? or is such and such a thing a good buy? or which brand is best for this or that? On this page, I'm going to group together my good addresses for suppliers of this or that product or utensil, and good books on the subjects that interest...
August 29^th 2023338 K4.0

Films and papers in the kitchen

Films and papers in the kitchen

It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29^th 2023617 K 93.6

Post a comment or question

Follow this page (as 8 people already do)

Receive an e-mail as soon as this page is modified or receives a new comment.

We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page