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1,571 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 55 min.

Cost: 18.2 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Salad paysanne

Starters

Salad paysanne :

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

Ready in: 20 min.
Cost: 5.1 €

African style chicken

Main course

African style chicken :

This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).

Ready in: 2 hours 4 min.
Cost: 10.6 €

Angevin plum pâté

Desserts

Angevin plum pâté :

The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry.

It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).

Ready in: 1 hour 35 min.
Cost: 2.5 €

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