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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 40 min.

Cost: 28.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Cream of cauliflower soup with smoked haddock

Starters

Cream of cauliflower soup with smoked haddock :

This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.

Ready in: 25 min.
Cost: 6.6 €

Roast pork with sage, cooked in a bag.

Main course

Roast pork with sage, cooked in a bag. :

Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.

The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.

The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.

In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.

Ready in: 3 hours 60 min.
Cost: 14.5 €

Cherry clafoutis

Desserts

Cherry clafoutis :

A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.

Ready in: 1 hour 20 min.
Cost: 7.5 €

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