Random menu...

334,781 times    0comments    note : 3.5 / 5
Grade this recipe

Other pages: Follow this page - Back to homepage - Send to a friend

Back to top of page

Ready in:

3 hours 54 min.

Cost:

19.0 $CA

 Change currency: [EUR]  [USD]  [GBP]  [AUD] 

 Note : These prices are only approximate. Read more...

Starters

Olive twists :

These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade.

Ready in: 1 hour 39 min.
Cost: 5.4 $CA

Olive twists

Main course

Comtoise stuffed tomatoes :

These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.

Ready in: 1 hour 36 min.
Cost: 10.9 $CA

Comtoise stuffed tomatoes

Desserts

Mini palmiers :

Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.

Ready in: 39 min.
Cost: 2.6 $CA

Mini palmiers

Change this menu

And what it does not contain:





(As an indication only, for more precision see the search engine)



Last modified on: May 24th 2017

You might also like:

FloursNutritional information and ingredientsList of all pagesOther cookery websitesA bread ovenMy best addresses...Ice-cream and sorbetsFilms and papers in the kitchen
Nota: Rollover photos with your mouse to see page title.
Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Posted by: May 24th 2017 at 10:02

Please check/tick this box to show that you are a real human being (protection against Spam)*.

I am not a leaving thing