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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 45 min.

Cost: 10.6 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Red endive appetizers

Starters

Red endive appetizers :

Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.

Ready in: 20 min.
Cost: 2.8 €

Mussels with arroz negro

Main course

Mussels with arroz negro :

The famous Spanish arroz negro (black rice) is prepared by adding squid ink towards the end of cooking.

This gives the rice not only its curious dark colour, but delicious marine flavours.

In this recipe it forms the bed for mussels, cooked simply and served out of their shells – a perfect combination.

Ready in: 1 hour 10 min.
Cost: 3.8 €

Pistachio panna cotta with custard

Desserts

Pistachio panna cotta with custard :

In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.

Ready in: 3 hours 15 min.
Cost: 4.0 €

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