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Starters Icelandic-style fish and vegetable pie : This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid. Ready in: 4 hours 35 min. Cost: 4.8 $CA
Main course Tagliatelle with cockles : In this recipe, the cockles and pasta are prepared separately, then mixed with the sauce at the last minute. The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce. The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce. Ready in: 2 hours 16 min. Cost: 5.5 $CA
Desserts Chocolate madeleines : Simple and delicious, goes very well with tea or coffee. Ready in: 1 hour 31 min. Cost: 8.0 $CA

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