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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

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Ready in: 5 hours 40 min.

Cost: 60.0 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Small foie gras pasties

Starters

Small foie gras pasties :

Dainty pasties, filled with a morsel of seasoned foie gras.

Ready in: 2 hours
Cost: 4.2 €

Morel risotto with Vin Jaune and Mont d'Or

Main course

Morel risotto with Vin Jaune and Mont d'Or :

This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.

With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.

Ready in: 1 hour 55 min.
Cost: 50.4 €

Belle-helene in a glass

Desserts

Belle-helene in a glass :

It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .

Ready in: 1 hour 50 min.
Cost: 5.4 €

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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