Exotic fruit tart


Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand.

It's a rather simple recipe, but the final result will impress your guests.
314 K 4.5/5 (38 reviews)
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Last modified on: May 27th 2020
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 55 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 2 hours 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Exotic fruit tart
Spread or roll out the sweet crusty pastry and line a 10 inches (26 cm) tart mould or tin with it.

Be sure that the pastry is pushed well into the bottom.

With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.

Stage 2 - 10 min.
Exotic fruit tart
Spread 450 g Almond cream or frangipane in an even layer approximately 0.2 inches (0.5 cm) deep.

Refrigerate during the preheat of the oven to 410°F (210°C).

Stage 3 - 30 min.
Exotic fruit tart
Put the tart in the oven for about 30 minutes. Check that the tart does not blister (does not make bubbles) during this time. If that occurs, pierce them with a pointed knife.

The goal is to obtain a completely even flat tart base.

Stage 4 - 1 hour
Exotic fruit tart
Remove from the mould and leave cool on a wire rack.

Stage 5 - 20 min.
Exotic fruit tart
Peel and cut in slices 2 bananas and 2 kiwis, pour 1 lemon juice on banana slices to prevent from blackening. Prepare ½ Pineapples, cut in thin pieces.

Stage 6 - 5 min.
Exotic fruit tart
Start by a ring of banana slices around the outside edge of the tart.

Stage 7 - 3 min.
Exotic fruit tart
Then a ring of kiwi slices inside the ring of bananas.

Stage 8 - 2 min.
Exotic fruit tart
Make a circle of pineapple inside the kiwi circle.

Stage 9 - 3 min.
Exotic fruit tart
With a brush put 20 g apricot glaze on the fruits to prevent them oxidising and also give the tart an attractive finish.

Refrigerate until serving.

Stage 10
Exotic fruit tart
Take out of the fridge 20 minutes before serving.
Remarks
It's the fruit which makes the outer circle of the tart that you will use most of. So if you prefer pineapple for example, start with that, you will use much more than in the centre.

You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: After Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe690 RDI=260 %3,460 RDI=330 %2,910 RDI=440 %20,160 RDI=1,010 %84,400 RDI: 1,010 %
Per 100 g30 RDI=10 %150 RDI=10 %120 RDI=20 %860 RDI=40 %3,590 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 1 tart : 7.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Ramekins with almonds, apples and lemon, Mirlitons, Tarte Bourdaloue, Plum tart, ... See them all 15

Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)

You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Cherry and pistachio tarts, How to roll out pastry for a tart, Lemon Tart / Meringue Pie, Hazelnut and chocolate biscuits, ... See them all 42

Banana
Banana

Like these other recipes: Fruit salad, Pavlova, Flambéd bananas , ... See them all 3

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