1,191 easy and fully explained recipes, with 23,980 photos and 77 videos

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand.

It's a rather simple recipe, but the final result will impress your guests.

271,1194.5/5 for 35 ratings

Grade this recipe:

Last modified on: May 27^th 2020

For 1 tart, you will need:

0 300 g Sweetcrust pastry (pâte sablée)
1 450 g Almond cream or frangipane
2 2 bananas
3 2 kiwis
4 1 lemon juice
5 ½ pineapple
6 20 g apricot glaze
Total weight: 2,349 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
53 min.	1 hour	30 min.	2 hours 23 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Spread or roll out the sweet crusty pastry and line a 10 inches (26 cm) tart mould or tin with it.

Be sure that the pastry is pushed well into the bottom.

With a fork prick all over the base, to be sure that the pastry doesn't form bubbles while cooking.

Stage 2 - 10 min.

Spread 450 g Almond cream or frangipane in an even layer approximately 0.2 inches (0.5 cm) deep.

Refrigerate during the preheat of the oven to 410°F (210°C).

Stage 3 - 30 min.

Put the tart in the oven for about 30 minutes. Check that the tart does not blister (does not make bubbles) during this time. If that occurs, pierce them with a pointed knife.

The goal is to obtain a completely even flat tart base.

Stage 4 - 1 hour

Remove from the mould and leave cool on a wire rack.

Stage 5 - 20 min.

Peel and cut in slices 2 bananas and 2 kiwis, pour 1 lemon juice on banana slices to prevent from blackening. Prepare ½ pineapple, cut in thin pieces.

Stage 6 - 5 min.

Start by a ring of banana slices around the outside edge of the tart.

Stage 7 - 3 min.

Then a ring of kiwi slices inside the ring of bananas.

Stage 8 - 2 min.

Make a circle of pineapple inside the kiwi circle.

Stage 9 - 3 min.

With a brush put 20 g apricot glaze on the fruits to prevent them oxidising and also give the tart an attractive finish.

Refrigerate until serving.

Stage 10

Take out of the fridge 20 minutes before serving.

Remarks

It's the fruit which makes the outer circle of the tart that you will use most of. So if you prefer pineapple for example, start with that, you will use much more than in the centre.

You can change fruits in this recipe, and/or replace frangipane by rich hazelnut buttercream or pistachio cream.

Keeping:

1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,595 Kcal or 10,865 Kj	61 gr	496 gr	233 gr
130 %	23 %	47 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
110 Kcal or 461 Kj	3 gr	21 gr	10 gr
6 %	1 %	2 %	2 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,595 Kcal or 10,865 Kj	61 gr	496 gr	233 gr
130 %	23 %	47 %	35 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.99 €

Change currency:

Note : These prices are only approximate.

Source

After Gaston Lenôtre.

More recipes?

This recipe uses (among others)

	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Mini almond-morello tarts, Apricot and almond cream tart, Epiphany galette, Pear tart with almond cream, ... All
	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Pear tart with almond cream, Apple and blackcurrant tarts, Strawberry tart, Lemon Tart / Meringue Pie, ... All
	Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Raspberry tart, Peach and green tea tart, Cherry and pistachio tarts, Apple and pear tart, ... All
	Banana: You can check-out other recipes which use it, like for example: Fruit salad, Pavlova, Flambéd bananas , ... All

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
69,9104.3/5 for 18 ratings 1 hour 55 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
82,483 14/5 for 2 ratings 1 day 1 hour 21 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
112,6405/5 for 1 ratings 49 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
260,824 714.6/5 for 46 ratings 2 hours 38 min.

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
59,7644/5 for 7 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.