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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

Your menu

Ready in: 5 hours 60 min.

Cost: 21.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Avocado and smoked salmon terrine

Starters

Avocado and smoked salmon terrine :

In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.

Ready in: 4 hours 7 min.
Cost: 9.7 €

Truffade

Main course

Truffade :

Truffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious.

This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook the potatoes, with or without bacon, onions or garlic.
This is my version, using pre-cooked potatoes, lardons and that delicious cheese from the Auvergne, Saint-Nectaire.

Despite the name, truffade has nothing whatsoever to do with truffles. The name comes from "trufa", an Auvergnat dialect word for potato.

Ready in: 1 hour 10 min.
Cost: 8.5 €

Flambéd bananas

Desserts

Flambéd bananas :

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.

Ready in: 40 min.
Cost: 3.1 €

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Meat
Fish
Egg
Milk
Alcohol

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