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3.9/5 based on 267 reviews
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Last modified on: August 29th 2023

Ready in: 4 hours 20 min.

Cost: 13.2 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Polish-style beetroot salad

Starters

Polish-style beetroot salad :

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

Ready in: 41 min.
Cost: 2.2 €

Curried mussels with cabbage

Main course

Curried mussels with cabbage :

The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.

Ready in: 1 hour 24 min.
Cost: 4.7 €

Hazelnut and orange cake

Desserts

Hazelnut and orange cake :

A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking.

The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit trickier than a basic cake, but the result is well worth it.

Ready in: 2 hours 15 min.
Cost: 6.2 €

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