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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 6 min.

Cost: 8.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Comtoise endive salad

Starters

Comtoise endive salad :

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.

The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.

Ready in: 40 min.
Cost: 4.6 €

Thin spinach and potato tart

Main course

Thin spinach and potato tart :

A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.

Ready in: 60 min.
Cost: 1.9 €

Passion fruit jellies

Desserts

Passion fruit jellies :

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

Ready in: 2 hours 30 min.
Cost: 1.8 €

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