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Last modified on: August 29th 2023

Ready in: 6 hours 28 min.

Cost: 14.3 € Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Four-tier glasses

Starters

Four-tier glasses :

This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky.

Ready in: 1 hour 36 min.
Cost: 3.3 €

Potimarron and Parmesan tart

Main course

Potimarron and Parmesan tart :

This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.

Ready in: 2 hours 14 min.
Cost: 8.0 €

Macarons (the original French macaroons)

Desserts

Macarons (the original French macaroons) :

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts.

This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available for each stage. You will also find a page dedicated to fillings for macarons.

Ready in: 2 hours 38 min.
Cost: 3.0 €

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