Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Quiche filling mixture, Cannelés, Italian hot chocolate , Lime confectioner's custard (pastry cream), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Leek fondue, Plum and almond panna cotta, Vegetable clafoutis, Pistachio panna cotta with custard, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Breton sablé biscuit dough, Pannacotta and blackcurrant crumble, Tarte Normande, Brioche dough, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio madeleines, Sicilian Epiphany Pie, Pistachio cream, Pistachio "Financiers", ... All |
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