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Pistachio ice cream

Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.

41,593 13.9/5 for 34 ratings

Grade this recipe:

Last modified on: October 1^st 2014

For 800 ml, you will need:

0 500 ml whole milk
1 6 egg yolks
2 150 g caster sugar
3 100 g Pistachio powder or paste
4 200 ml liquid cream
Total weight: 1,070 grams

Change those ingredients for: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	10 min.	51 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the freezer.

Step by step recipe

Stage 1 - 5 min.

Bring 500 ml whole milk to the boil, then take off the heat.

Stage 2 - 2 min.

In a bowl, mix 6 egg yolks and 150 g caster sugar with a

soft spatula.

Stage 3 - 1 min.

Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.

Stage 4 - 10 min.

Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.

This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.

Stage 5 - 3 min.

As soon as the mixture is ready, take off the heat, add 100 g Pistachio powder or paste, mix well, add 200 ml liquid cream and mix again.

Cool by standing the saucepan in cold water and stir frequently.

Leave to wait in the fridge, covered with plastic film.

Stage 6 - 30 min.

Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.

Remarks

If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,034 Kcal or 8,516 Kj	53 gr	186 gr	119 gr
102 %	20 %	18 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
190 Kcal or 795 Kj	5 gr	17 gr	11 gr
10 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 800 ml : 2.29 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Pistachio custard tart, Caramelized pear custard tart, Chantilly rice pudding, Yeast-based flaky dough (for croissants), ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Pan-fried scallops and chanterelles with Noilly Prat sauce, Flamiche, Chocolate and vanilla crème brûlée, Leek fondue, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Muffin dough, How to cook caramelized puff pastry well, Coconut-vanilla cream for Elsa , Blackberry and almond fondant tart, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio madeleines, Pistachio shortbread biscuits, Crusty pistachio, almond and apricot flan, Pistachio custard tart, ... All

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Your 1 comments or questions on this recipe

La glace est délicieuse
Posted by Daniela march 3^rd 2018 at 13:06 (n° 1)

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