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Pistachio ice cream

Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.

88K 1 40 3.9

Last modified on: October 1^st 2014

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For 800 ml, you will need:

1 500 ml whole milk
2 6 egg yolks
3 150 g caster sugar
4 100 g Pistachio powder or paste
5 200 ml liquid cream
Total weight: 1,070 grams

Change these quantities to make: 400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
41 min.	10 min.	51 min.

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Step by step recipe

Stage 1 - 5 min.

Bring 500 ml whole milk to the boil, then take off the heat.

Stage 2 - 2 min.

In a bowl, mix 6 egg yolks and 150 g caster sugar with a

soft spatula.

Stage 3 - 1 min.

Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.

Stage 4 - 10 min.

Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.

This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.

Stage 5 - 3 min.

As soon as the mixture is ready, take off the heat, add 100 g Pistachio powder or paste, mix well, add 200 ml liquid cream and mix again.

Cool by standing the saucepan in cold water and stir frequently.

Leave to wait in the fridge, covered with plastic film.

Stage 6 - 30 min.

Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.

Remarks

If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.

Keeping

Several days in the freezer.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,039 Kcal or 8,537 Kj	53 gr	187 gr	120 gr
102 %	20 %	18 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
191 Kcal or 800 Kj	5 gr	17 gr	11 gr
10 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 800 ml : 2.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Gratin Comtois, Cauliflower "moelleux" in ramekins, Pear and chocolate tart with a hint of mint, Creamy plum and pear clafoutis, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Spinach and ricotta ravioli, Pistachio panna cotta with custard, Rosemary steamed fish, Moist chocolate cake, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Elsa's Comtoise galette, Sugar syrup, Chaud-froid of grapefruit, pineapple and lime custard , Santiago Cake, ... All
	Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio confectioner's custard, Pistachio madeleines, Paris flan filling, Pear, grapefruit and pistachio tart, ... All

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Your 1 comments or questions on this recipe

La glace est délicieuse
Posted by Daniela march 3^rd 2018 at 13:06 (n° 1)

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