Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Chocolate and vanilla crème brûlée, Polenta with beetroot tops, Yeast-based flaky dough (for croissants), Chantilly rice pudding, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Filet mignon with mustard and tarragon sauce, Sausage mushroom and cheese crumble, Icelandic-style fish and vegetable pie, Pasta with mushrooms, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Pistachio panna cotta with custard, Tatin apples with mascarpone cream, Almond tuiles, Santiago Cake, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio confectioner's custard, Pistachio cream, Pistachio cake, Pistachio madeleines, ... All |
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