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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 3 min.

Cost: 17.4 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Du Barry soup

Starters

Du Barry soup :

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.

Ready in: 1 hour 1 min.
Cost: 2.9 $

Country filo tart

Main course

Country filo tart :

For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling.

The resulting tart is very tasty and crisp, but also very light, since it doesn't require a conventional tart dough.

Ready in: 1 hour
Cost: 4.3 $

Apricot clafoutis with almond cream

Desserts

Apricot clafoutis with almond cream :

For this recipe for apricot clafoutis, we start in the classic way, with fruit and pastry, but halfway through baking, we place a thin layer of almond cream on top.

The almond cream will add to the softness of the clafoutis, and after baking, a delicious colored crust for a very, very tasty clafoutis.

Ready in: 1 hour 2 min.
Cost: 10.2 $

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