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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 50 min.

Cost: 13.6 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Leeks in vinaigrette

Starters

Leeks in vinaigrette :

A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.

Ready in: 45 min.
Cost: 3.0 $

Provençal braised carrots

Main course

Provençal braised carrots :

Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.

Ready in: 1 hour 15 min.
Cost: 6.5 $

Blackcurrant-almond muffins

Desserts

Blackcurrant-almond muffins :

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

Ready in: 50 min.
Cost: 4.1 $

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