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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 5 hours 60 min.

Cost: 18.3 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Dandelion salad

Starters

Dandelion salad :

Dandelion salad, a great classic of local and spring recipes, is simply dandelions served with lardons, croutons and a good vinaigrette dressing.

Ready in: 55 min.
Cost: 5.7 $

Pork sautéed with green beans, Asian style

Main course

Pork sautéed with green beans, Asian style :

For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.

Ready in: 50 min.
Cost: 9.3 $

Succès praliné (praline meringue)

Desserts

Succès praliné (praline meringue) :

The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans.
The original recipe comes from the master chef Gaston Lenôtre, and became one of his most famous cakes, but this version is a little easier to make.

Ready in: 4 hours 20 min.
Cost: 3.3 $

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