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1,573 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 30 min.

Cost: 34.1 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Potimarron and celeriac autumn soup

Starters

Potimarron and celeriac autumn soup :

This soup has a naturally smooth and creamy texture. The blend of autumnal potimarron (Japanese chestnut pumpkin) and celeriac flavours is warmed with French mustard.

Ready in: 55 min.
Cost: 10.1 $

Pollack fillet baked with rice and vegetables.

Main course

Pollack fillet baked with rice and vegetables. :

This oven-baked recipe teams layers of rice and vegetables (sesame-flavoured rice, sautéed courgettes, onions and tomatoes) with fillets of fish (pollack here) and thyme laid on top. Everything is then cooked together in the oven.

Ready in: 1 hour 7 min.
Cost: 9.9 $

Coupe Augustin

Desserts

Coupe Augustin :

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

Ready in: 30 min.
Cost: 14.1 $

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