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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27^th 2024

Your menu

Ready in: 4 hours 50 min.

Cost: 21.7 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Starters

Country vegetable soup :

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.

Ready in: 1 hour 15 min.
Cost: 4.6 $

Main course

Fried rice with turnips and gourmands peas :

For this recipe, we'll cook gourmands peas and turnips separately, then add them to rice sautéed with eggs.

Ready in: 45 min.
Cost: 8.6 $

Desserts

Apricot jelly :

An apricot jelly is made using only the pulp of the fruit, removing the skin and any fibrous parts, which requires some cooking.
The result is a much smoother, more pleasant preparation, a little less tart than a classic jam.

Ready in: 2 hours 55 min.
Cost: 8.5 $

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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