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1,546 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

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Ready in: 2 hours 30 min.

Cost: 18.7 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Celery soup bourguignonne style

Starters

Celery soup bourguignonne style :

Celery and Époisses cheese flavors for this very simple soup recipe.

Ready in: 35 min.
Cost: 10.6 $

Mackerel rillettes

Main course

Mackerel rillettes :

This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice.

In France this is traditionally eaten as an aperitif snack, served on small slices of toast.

Ready in: 1 hour
Cost: 3.4 $

Creamy plum and pear clafoutis

Desserts

Creamy plum and pear clafoutis :

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

Ready in: 55 min.
Cost: 4.6 $

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