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Last modified on: August 29th 2023

Ready in: 16 hours 22 min.

Cost: 24.2 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Cornouaillaise salad

Starters

Cornouaillaise salad :

This salad combines the soft texture of haricot beans with the crunch of croutons.



Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.

Ready in: 12 hours 56 min.
Cost: 5.8 $

Rillons de Tours

Main course

Rillons de Tours :

Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe.

Ready in: 2 hours 19 min.
Cost: 14.4 $

Little chocolate and hazelnut fondants

Desserts

Little chocolate and hazelnut fondants :

Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.

Ready in: 1 hour 7 min.
Cost: 3.9 $

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