Cooking-ez.com

1,552 easy and fully explained recipes, with +66K photos and 78 videos

Random menu...

Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
975 K 3.9/5 (270 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page
Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 50 min.

Cost: 18.6 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Cervelle de Canut

Starters

Cervelle de Canut :

In French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots.

The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their favourite dishes.

Ready in: 1 hour 25 min.
Cost: 3.1 $

Sausage in brioche

Main course

Sausage in brioche :

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

Ready in: 1 hour 50 min.
Cost: 6.5 $

Pear, grapefruit and pistachio tart

Desserts

Pear, grapefruit and pistachio tart :

A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.

Ready in: 1 hour 40 min.
Cost: 9.0 $

And what it does not contain:





Or see the search engine

Back to top of page


Other pages you may also like
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024763 K 413.6
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024478 K3.7
Bread oven
Bread oven
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
October 15th 20241.20 M3.6
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023608 K 93.6
Other cookery websites
Other cookery websites
List of my other favourite sites.
August 29th 2023217 K3.9

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page (as 8 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page