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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.

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Last modified on: October 27^th 2024

Your menu

Ready in: 8 hours 40 min.

Cost: 14.4 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Starters

Warm haricot bean salad :

Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.

Ready in: 40 min.
Cost: 4.3 $

Main course

Curried mussels with cabbage :

The mussels are cooked "à la marinière", then shelled and served in a creamy curry sauce with shredded, barely-tender cabbage.

Ready in: 1 hour 25 min.
Cost: 5.4 $

Desserts

Kouign-amann :

Kouign-amann is a traditional cake from Brittany. the name means butter cake in Breton (Kouign = cake, amann = butter). It is a sort of caramelized millefeuille, crunchy on the outside and melting in the middle.

Ready in: 6 hours 40 min.
Cost: 4.7 $

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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