Cooking-ez.com

1,575 easy and fully explained recipes, with +66K photos and 77 videos

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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 7 hours 30 min.

Cost: 49.1 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Brussels-Bombay salad

Starters

Brussels-Bombay salad :

For this salad, two main flavors, raw Brussels sprouts and curry croutons, make a surprisingly delicious combination.

Ready in: 40 min.
Cost: 11.6 $

Roast in the bag pork with fondant vegetables.

Main course

Roast in the bag pork with fondant vegetables. :

Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour.

Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a melting texture as a perfect accompaniment for the meat.

This recipe might look complicated, but it is really very simple, just a bit long, and the flavour and texture are out of this world.

Ready in: 5 hours 45 min.
Cost: 32.6 $

Apple amandine tarts from Brélès

Desserts

Apple amandine tarts from Brélès :

Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.

Ready in: 1 hour 10 min.
Cost: 4.9 $

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