This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
162 K 4.7/5 (21 reviews)
1 hour 55 min.
Easy
2.60 €
6 people
8 IngredientsLast modified on: August 1st 2011
For 6 people, you will need:
- 1
250 g unsweetened coconut milk - 2
100 g liquid cream - 3
30 g caster sugar - 4
10 g vanilla sugar - 5
4 g agar-agar - 6
2 tablespoons Malibu rum (optional) - 7
200 g chocolate sauce - 8
50 g toasted flaked almonds (optional) - Total weight: 595 grams
Times for this recipe
Preparation: 45 min.
Resting: 1 hour 5 min.
Cooking: 5 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Melt together in a pan over low heat: 250 g unsweetened coconut milk, 100 g liquid cream, 30 g caster sugar and 10 g vanilla sugar.
Stage 2 - ⌛ 2 min.
When the mixture begins to simmer, add 4 g agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 - ⌛ 5 min.
Leave to cool for 5 minutes and add 2 tablespoons Malibu rum. Whisk again to mix thoroughly.
Stage 4 - ⌛ 1 hour
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Leave to set in the fridge for about an hour.
Stage 5 - ⌛ 35 min.
Prepare a chocolate sauce.
Stage 6 - ⌛ 5 min.
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 - ⌛ 5 min.
Coat with chocolate sauce and scatter 50 g toasted flaked almonds over if desired.
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Stage 8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
Remarks
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
Keeping: The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
Source: Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 460 RDI=40 % | 360 RDI=60 % | 1,970 RDI=100 % | 8,270 RDI: 100 % |
| Per 100 g | 8 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per person | 7 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 6 people : 2.60 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Unsweetened coconut milk
Like these other recipes: Coconut-vanilla cream for Elsa , Mixed vegetable curry, African style chicken, Bounty-style tart for Alison, Cauliflower coconut curry, ... See them all 5
Chocolate sauce
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... See them all 2
Caster sugar
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Poppy seed and lemon cake, Génoise (Genoa sponge), Sugar syrup, Cantucci di Prato, ... See them all 369
Other recipes you may also like
Melon with port sorbet
This recipe is a new twist on the classic melon with port: melon balls served on a bed of port sorbet. October 6th 2013118 K4.9 50 min.
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too. May 28th 201482 K4.7 15 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017437 K3.5 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018441 K 24.3 45 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked. October 3rd 20192.14 M 23.7 7 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.