Like Bounty


Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
117,2074.7/5 for 21 ratings
Grade this recipe:

Last modified on: August 1st 2011

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
44 min.1 hour 5 min.5 min.1 hour 54 min.
Keeping: The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Like Bounty : Photo of step #1
Melt together in a pan over low heat: 250 g unsweetened coconut milk, 100 g liquid cream, 30 g caster sugar and 10 g Vanilla sugar.

Stage 2 - 2 min.
Like Bounty : Photo of step #2
When the mixture begins to simmer, add 4 g agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.

If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.

Stage 3 - 5 min.
Like Bounty : Photo of step #3
Leave to cool for 5 minutes and add 2 tablespoons Malibu rum. Whisk again to mix thoroughly.

Stage 4 - 1 hour
Like Bounty : Photo of step #4
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.

Leave to set in the fridge for about an hour.

Stage 5 - 32 min.
Like Bounty : Photo of step #5
Prepare a chocolate sauce.

Stage 6 - 5 min.
Like Bounty : Photo of step #6
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).

Stage 7 - 5 min.
Like Bounty : Photo of step #7
Coat with chocolate sauce and scatter 50 g Toasted flaked almonds over if desired.

Decorate with a few soft fruits or a little whipped cream (Chantilly).

Stage 8
Like Bounty : Photo of step #8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.

Remarks

If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,954 Kcal or 8,181 Kj17 gr130 gr156 gr
98 %6 %12 %24 %
Per 100 g
Energetic valueProteins CarbohydratesFats
290 Kcal or 1,214 Kj2 gr19 gr23 gr
14 %1 %2 %3 %
Per person
Energetic valueProteins CarbohydratesFats
326 Kcal or 1,365 Kj3 gr22 gr26 gr
16 %1 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].

More recipes?

This recipe uses (among others)
Unsweetened coconut milkUnsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, ... All
Chocolate sauceChocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Firied fillet of sea bream with polenta, Lemon creams, Fillets of sole Dieppoise, Stuffed pumpkin gratin, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Oatmeal cake, Tarte Normande, Mulled wine Belle-Plagne style, Sesame cookies, ... All

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