This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
163 K 4.7/5 (21 reviews)
1 hour 55 min.
Easy
2.60 €
6 people
8 IngredientsLast modified on: August 1st 2011
For 6 people, you will need:
- 1
250 g unsweetened coconut milk - 2
100 g liquid cream - 3
30 g caster sugar - 4
10 g vanilla sugar - 5
4 g agar-agar - 6
2 tablespoons Malibu rum (optional) - 7
200 g chocolate sauce - 8
50 g toasted flaked almonds (optional) - Total weight: 595 grams
Times for this recipe
Preparation: 45 min.
Resting: 1 hour 5 min.
Cooking: 5 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Melt together in a pan over low heat: 250 g unsweetened coconut milk, 100 g liquid cream, 30 g caster sugar and 10 g vanilla sugar.
Stage 2 - ⌛ 2 min.
When the mixture begins to simmer, add 4 g agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 - ⌛ 5 min.
Leave to cool for 5 minutes and add 2 tablespoons Malibu rum. Whisk again to mix thoroughly.
Stage 4 - ⌛ 1 hour
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Leave to set in the fridge for about an hour.
Stage 5 - ⌛ 35 min.
Prepare a chocolate sauce.
Stage 6 - ⌛ 5 min.
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 - ⌛ 5 min.
Coat with chocolate sauce and scatter 50 g toasted flaked almonds over if desired.
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Decorate with a few soft fruits or a little whipped cream (Chantilly).
Stage 8
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
Remarks
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
Keeping: The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
Source: Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 460 RDI=40 % | 360 RDI=60 % | 1,970 RDI=100 % | 8,270 RDI: 100 % |
| Per 100 g | 8 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per person | 7 RDI=3 % | 80 RDI=7 % | 60 RDI=9 % | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 6 people : 2.60 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Unsweetened coconut milk
Like these other recipes: Coconut-vanilla cream for Elsa , Cauliflower coconut curry, Bounty-style tart for Alison, African style chicken, Mixed vegetable curry, ... See them all 5
Chocolate sauce
You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... See them all 2
Liquid cream
Like these other recipes: Pasta with mustard-cream sauce, Langres-style spinach, Rabbit civet "à la normande", Involtinis, Pan-baked hash brown (Hash-brown casserole), ... See them all 174
Caster sugar
Like these other recipes: Nanou's apple and almond cake, Boulangère tart tatin with vine nectarines, Apple paste, Black sesame flan, Vanilla ice cream, ... See them all 373
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025356 K5 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018396 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011303 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018351 K4 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018417 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.