Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 1 hour 5 min. | 5 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,891 Kcal or 20,478 Kj | 48 gr | 465 gr | 364 gr |
245 % | 18 % | 44 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
823 Kcal or 3,446 Kj | 8 gr | 78 gr | 61 gr |
41 % | 3 % | 7 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 8 gr | 77 gr | 61 gr |
41 % | 3 % | 7 % | 9 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Bounty-style tart for Alison, Coconut-vanilla cream for Elsa , Cauliflower coconut curry, Mixed vegetable curry, ... All | |
Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Langoustine gratin, Smoky sausage and mash, The strange gratin, Icelandic-style fish and vegetable pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Cooking sugar, Caramel semolina pudding with raisins, Basic cake batter - the French way, Milk rolls, ... All |
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