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Like Bounty

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You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.

117,2074.7/5 for 21 ratings

Grade this recipe:

1 2 3 4 5

Last modified on: August 1^st 2011

For 6 people, you will need:

• 1 250 g unsweetened coconut milk
• 2 100 g liquid cream
• 3 30 g caster sugar
• 4 10 g Vanilla sugar
• 5 4 g agar-agar
• 6 2 tablespoons Malibu rum (optional)
• 7 200 g Chocolate sauce
• 8 50 g Toasted flaked almonds (optional)
• Total weight: 674 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
44 min.	1 hour 5 min.	5 min.	1 hour 54 min.

Keeping: The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Melt together in a pan over low heat: 250 g unsweetened coconut milk, 100 g liquid cream, 30 g caster sugar and 10 g Vanilla sugar.

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Stage 2 - 2 min.

When the mixture begins to simmer, add 4 g agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.

If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.

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Stage 3 - 5 min.

Leave to cool for 5 minutes and add 2 tablespoons Malibu rum. Whisk again to mix thoroughly.

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Stage 4 - 1 hour

Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.

Leave to set in the fridge for about an hour.

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Stage 5 - 32 min.

Prepare a chocolate sauce.

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Stage 6 - 5 min.

Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).

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Stage 7 - 5 min.

Coat with chocolate sauce and scatter 50 g Toasted flaked almonds over if desired.

Decorate with a few soft fruits or a little whipped cream (Chantilly).

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Stage 8

To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.

Remarks

If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,954 Kcal or 8,181 Kj	17 gr	130 gr	156 gr
98 %	6 %	12 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
290 Kcal or 1,214 Kj	2 gr	19 gr	23 gr
14 %	1 %	2 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
326 Kcal or 1,365 Kj	3 gr	22 gr	26 gr
16 %	1 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 3.61 €
• Per person : 0.60 €

Note : These prices are only approximate

Change currency:

Source

Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!].

More recipes?

This recipe uses (among others)

	Unsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, ... All
	Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Firied fillet of sea bream with polenta, Lemon creams, Fillets of sole Dieppoise, Stuffed pumpkin gratin, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Oatmeal cake, Tarte Normande, Mulled wine Belle-Plagne style, Sesame cookies, ... All

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