Last modified on: August 1st 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
44 min. | 1 hour 5 min. | 5 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,814 Kcal or 7,595 Kj | 17 gr | 130 gr | 155 gr |
91 % | 6 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 2 gr | 19 gr | 23 gr |
13 % | 1 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 3 gr | 22 gr | 26 gr |
15 % | 1 % | 2 % | 4 % |
![]() | Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Bounty-style tart for Alison, African style chicken, Coconut-vanilla cream for Elsa , Mixed vegetable curry, ... All |
![]() | Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Triple-Cheese Pumpkin Gratin, Cocotte eggs with Comté, Strawberry, kiwi and mascarpone verrines, Pasta with mushrooms, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Shortcrust pastry (pâte brisée), Home-made terrine of foie gras, Plum and almond panna cotta, Pistachio custard tart, ... All |
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