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Lime is a citrus, a cousin of lemon, but not a kind of lemon.
It's a very tasty fruit, frequently use in cooking and pastry.
If you intend to buy: If you plan to use zests, try to get organics lime, otherwise brush and clean carefully each lime.
If you want to use it: If you plan to use lime juice, first roll over lime on your working surface with your hand while pressing it, this will give you more juice.
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By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?
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