Last modified on: October 24th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour 40 min. | 40 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 12 gr | 18 gr | 21 gr |
15 % | 4 % | 2 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,050 Kcal or 16,957 Kj | 152 gr | 237 gr | 277 gr |
202 % | 58 % | 22 % | 42 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Crackers, Cheese Soufflé, Grated potato cakes, Nanou's chocolate cake, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Spaghetti with mushrooms, Röstis, Chicken with rice and leeks, Sautéd broccoli with ham, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Vol-au-vent, Breton Pie, French-style peas, Crispy spinach rolls, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Crackers, Choux pastry (pâte à choux), Little vanilla, clementine and chestnut verrines, Profiteroles, ... All |
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