Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
56 K 4/5 (9 reviews)
60 min.
Easy
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 g cooked potatoes - 4
100 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,360 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
To finish around 7pm, you'll need to have started before: 18:35.Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 500 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Oven omelette, Croque-monsieur potatoes, Baked Camembert with Walnuts, Gratin of beet tops and potatoes, ... See them all 51
Endives (head of chicory)
Like these other recipes: Endive and walnut salad, Endive gratin with cancoillotte, How to prepare endives , Endive and cheese salad with croutons, Endive and beer soup, ... See them all 15
Mont d'or cheese
Like these other recipes: Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Mont d'or in brioche, Creamy spinach and potato gratin, Quick courgette soup with cheese, ... See them all 11
Liquid cream
Like these other recipes: Pistachio ice cream, Quiche filling mixture, Auvergne gratin, Tandoori-flavoured chicken with leeks, Rabbit civet "à la normande", ... See them all 167
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