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Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

58 K 4/5 (9 reviews)

60 min.

Easy

4.40 €

4 people

7 Ingredients

Last modified on: February 14^th 2016

For this recipe: I want to make it (350×) I made it (325×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potatoes
4 100 ml liquid cream
5 200 g Mont d'or cheese
6 salt
7 pepper
Total weight: 1,360 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 20 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Top with 200 g Mont d'or cheese cut into slices.

Stage 8 - 30 min.

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	120 RDI=10 %	140 RDI=20 %	1,940 RDI=100 %	8,110 RDI: 100 %
Per 100 g	4 RDI=2 %	8 RDI=1 %	10 RDI=2 %	140 RDI=7 %	600 RDI: 7 %
Per person	10 RDI=6 %	30 RDI=3 %	30 RDI=5 %	480 RDI=20 %	2,030 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.40 €
Per person : 1.10 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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