This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
68 K 4/5 (9 reviews)
60 min.
Easy
4.40 €
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 g cooked potatoes - 4
100 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,360 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Peel 500 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - ⌛ 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - ⌛ 3 min.
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - ⌛ 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Ham and endives au gratin, Flamiche, Endive and walnut salad, Comtoise endive salad, Endive and cheese salad with croutons, ... See them all 15
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Chicken with spinach in a cream sauce , Seb's Italian-style aperitif slices, Eggs Comtoise, Crispy potato galette with leeks, ... See them all 57
Mont d'or cheese
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, Morel risotto with Vin Jaune and Mont d'Or, Triple-Cheese Pumpkin Gratin, ... See them all 11
Liquid cream
Like these other recipes: Sorrel omelette, Rustic chicken and mushroom pie, Veal with mushrooms and green asparagus, Pistachio tiramisu, Asparagus "en petit pois", ... See them all 172
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018395 K 14 1 day 1 hour 25 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011296 K 15 2 hours 45 min.
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb. October 24th 2017275 K4.3 5 hours 55 min.
Courgette tart with mint
Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart. June 11th 2011180 K4.1 1 hour 25 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here. April 17th 2011420 K4.8 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.