Gratin of Endives with Mont d'Or


Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
52 K 4/5 (9 reviews)
Grade this recipe:
Keywords:
Last modified on: February 14th 2016
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Gratin of Endives with Mont d'Or
Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.
Gratin of Endives with Mont d'Or
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.
Gratin of Endives with Mont d'Or
Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.
Gratin of Endives with Mont d'Or
Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of Endives with Mont d'Or
Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.
Gratin of Endives with Mont d'Or
Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.
Gratin of Endives with Mont d'Or
Top with 200 g Mont d'or cheese cut into slices.

Stage 8 - 30 min.
Gratin of Endives with Mont d'Or
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %120 RDI=10 %140 RDI=20 %1,940 RDI=100 %8,110 RDI: 100 %
Per 100 g4 RDI=2 %8 RDI=1 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person10 RDI=6 %30 RDI=3 %30 RDI=5 %480 RDI=20 %2,030 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 4.40 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011263 K3.9 50 min.
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
December 17th 20235.23 M 64.2 4 days 15 hours 50 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011513 K 44.3 25 min.
How to cook bacon and remove excess fat
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.
February 21th 2011379 K 44.8 15 min.
How to prepare leeks
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
October 13th 2010547 K5 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page