Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
51 K 4/5 (9 reviews)
60 min.
Easy
4 people
7 IngredientsLast modified on: February 14th 2016
For 4 people, you will need:
- 1
500 g endives (head of chicory) - 2
4 tablespoons olive oil - 3
500 g cooked potatoes - 4
100 ml liquid cream - 5
200 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 1,360 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 500 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 140 RDI=20 % | 1,940 RDI=100 % | 8,110 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Endive and beer soup, Comtoise endive salad, Thin endive tart, Endive and cheese salad with croutons, Endives "bonne femme", ... See them all 15
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Potatoes with smoked salmon, Pollack Parmentier, Lemony cabbage and potato salad, Chicken with spinach in a cream sauce , ... See them all 49
Mont d'or cheese
Like these other recipes: Hot box cheese , Mont d'or in brioche, Creamy spinach and potato gratin, Quick courgette soup with cheese, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 11
Liquid cream
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tarte Normande, Smoky sausage and mash, Eton mess, Cauliflower and chickpea purée, ... See them all 165
Other recipes you may also like
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.March 6th 201391 K5 50 min.
Beef Wellington
Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully...December 24th 2023115 K5 1 hour 40 min.
Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France!March 13th 201941 K 2 hours 10 min.
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.November 15th 202035 K 30 min.
Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.October 18th 202311 K 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.