1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

42K 8 3.9

Last modified on: February 14^th 2016

Keywords for this recipe:

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potatoes
4 100 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,360 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	40 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Top with 200 g Mont d'Or cheese cut into slices.

Stage 8 - 30 min.

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,937 Kcal or 8,110 Kj	58 gr	119 gr	137 gr
97 %	22 %	11 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	4 gr	9 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	15 gr	30 gr	34 gr
24 %	6 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.39 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Croque-monsieur potatoes, The strange gratin, Seb's Italian-style aperitif slices, Polish-style beetroot salad, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive and walnut salad, How to prepare endives , Comtoise endive salad, Endive and cheese salad with croutons, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Hot box cheese , Mini Mont d'Or fondue with "spuds in blankets", Baked Mont d'Or with diced mixed vegetables, Triple-Cheese Pumpkin Gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chestnut cake, Like Bounty, Lemon and lime cakes, Sautéed pork with mushrooms in a cream sauce., ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
265K4.6 1 hour 45 min. June 22^th 2013

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
313K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
474K5 49 min. July 27^th 2013

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
252K 24.7 5 hours 29 min. September 10^th 2018

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
292K3.8 21 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.