1,128 easy and fully explained recipes, with 19,770 photos and 77 videos

Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

26,8113.8/5 for 5 ratings

Grade this recipe:

Last modified on: February 14^th 2016

For 4 people, you will need:

0 500 g endives (head of chicory)
1 4 tablespoons olive oil
2 500 g cooked potato
3 100 ml liquid cream
4 200 g Mont d'Or cheese
5 salt
6 pepper
Total weight: 1,360 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	40 min.	58 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 5 min.

Gratin of Endives with Mont d'Or : Photo of step #1

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Gratin of Endives with Mont d'Or : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #3

Peel 500 g cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #4

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #5

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #6

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #7

Top with 200 g Mont d'Or cheese cut into slices.

Stage 8 - 30 min.

Gratin of Endives with Mont d'Or : Photo of step #8

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,937 Kcal or 8,110 Kj	58 gr	119 gr	137 gr
97 %	22 %	11 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	4 gr	9 gr	10 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
484 Kcal or 2,026 Kj	15 gr	30 gr	34 gr
24 %	6 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.39 €
Per person : 1.10 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Gratin du Nord, Creamy artichokes, Croque-monsieur gourmand, Potatoes with bacon and herbs, Warm salad of potatoes and purple artichokes, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Gratin du Nord, Comtoise endive salad, Comtoise endive salad, Flamiche, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Baked Mont d'Or with diced mixed vegetables, Mini Mont d'Or fondue with "spuds in blankets", Hot box cheese , ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Fish petals, vegetables julienne, and beurre blanc, Roquefort sauce, Quiche Bretonne, Breton leek and mushroom tart, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
79,3824.6/5 for 19 ratings 1 hour 45 min.

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,5324/5 for 8 ratings 2 hours 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
111,4755/5 for 1 ratings 49 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
93,449 24.7/5 for 13 ratings 5 hours 29 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
71,5003.8/5 for 12 ratings 21 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.