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Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

18,3053.8/5 for 5 ratings

Last modified on: February 14^th 2016

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potato
4 100 ml liquid cream
5 200 g Mont d'Or cheese
6 salt
7 pepper
Total weight: 1,360 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
18 min.	40 min.	58 min.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Gratin of Endives with Mont d'Or : Photo of step #1

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.

Gratin of Endives with Mont d'Or : Photo of step #2

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #3

Peel 500 g cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #4

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.

Gratin of Endives with Mont d'Or : Photo of step #5

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #6

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.

Gratin of Endives with Mont d'Or : Photo of step #7

Top with 200 g Mont d'Or cheese cut into slices.

Stage 8 - 30 min.

Gratin of Endives with Mont d'Or : Photo of step #8

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 13.98 €
Per person : 3.50 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked potato: You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Eggs Comtoise, Pollack Parmentier, Baked Camembert with Walnuts, Warm salad of potatoes and purple artichokes, ... All
	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Gratin du Nord, Endive gratin with cancoillotte, Flamiche, Individual creamy endive gratins, ... All
	Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, Morel risotto with Vin Jaune and Mont d'Or, Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Eggs en Cocotte à la Française, Normandy seafood stew, Cauliflower curry, Chantilly cream, ... All

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