Cooking-ez.com

955 easy and fully explained recipes, with 20,551 photos and 77 videos


Gratin of Endives with Mont d'Or

Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

16,074 4.5/5

Grade this recipe :

Last modified on: February 14th 2016

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
18 min.40 min.58 min.
Preservation: 1 or 2 days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Gratin of Endives with Mont d'Or : Photo of step #1Trim any damaged outer leaves off the endives, then cut in half lengthways. 5 min.
2 Gratin of Endives with Mont d'Or : Photo of step #2Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.
10 min.
3 Gratin of Endives with Mont d'Or : Photo of step #3Peel 500 g cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).
3 min.
4 Gratin of Endives with Mont d'Or : Photo of step #4Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.
2 min.
5 Gratin of Endives with Mont d'Or : Photo of step #5Pour 100 ml liquid cream over the potatoes, then salt and pepper. 2 min.
6 Gratin of Endives with Mont d'Or : Photo of step #6Spread the endives in a layer on top. Salt and pepper lightly. 3 min.
7 Gratin of Endives with Mont d'Or : Photo of step #7Top with 200 g Mont d'Or cheese cut into slices. 3 min.
8 Gratin of Endives with Mont d'Or : Photo of step #8Bake in the oven for about 30 minutes. 30 min.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
193758 gr119 gr137 gr
97 %22 %11 %21 %
Per 100 g
CaloriesProteins CarbohydratesFats
1424 gr9 gr10 gr
7 %2 %1 %2 %
Per person
CaloriesProteins CarbohydratesFats
48414 gr29 gr34 gr
24 %6 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.39 €
Per person : 1.10 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Individual creamy endive gratins, Thin endive tart, Gratin du Nord, Flamiche, ... [All]
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Baked salmon fillet, Pollack Parmentier, Potatoes with smoked salmon, Crispy potato and mushroom brik rolls, Croque-monsieur gourmand, ... [All]
Mont d'Or cheeseMont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Creamy spinach and potato gratin, Hot box cheese , Sausage with duchess potatoes and a Mont d'Or fondue , Quick courgette soup with cheese, ... [All]
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Polenta with spinach and soft-poached egg, Summer Salmon Blanquette, Involtinis, Chocolate mug cake, ... [All]

visitors have also looked at

Nanou's chocolate cake
Nanou's chocolate cake
Passion fruit jellies
Passion fruit jellies
Tiramisu
Tiramisu
Chinois
Chinois
Herb olive oil
Herb olive oil

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page