Gratin of Endives with Mont d'Or
Step by step recipe:
- 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways. - 10 min.
- 3 min.
Peel 500 g cooked potato and slice into rounds.
Preheat the oven to 360°F (180°C). - 2 min.
- 2 min.
Pour 100 ml liquid cream over the potatoes, then salt and pepper. - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly. - 3 min.
Top with 200 g Mont d'Or cheese cut into slices. - 30 min.
Bake in the oven for about 30 minutes.
Remarks:
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.Source:
Home made.Grade this recipe
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