Gratin of Endives with Mont d'Or

Step by step recipe:

  1. 5 min.Gratin of Endives with Mont d'Or : Photo of step #1
    Trim any damaged outer leaves off the endives, then cut in half lengthways.
  2. 10 min.Gratin of Endives with Mont d'Or : Photo of step #2
    Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

    Brown the endives all over.

    Set aside.
  3. 3 min.Gratin of Endives with Mont d'Or : Photo of step #3
    Peel 500 g cooked potato and slice into rounds.

    Preheat the oven to 360°F (180°C).
  4. 2 min.Gratin of Endives with Mont d'Or : Photo of step #4
    Butter a gratin dish.

    Spread the potato slices in an even layer in the bottom.
  5. 2 min.Gratin of Endives with Mont d'Or : Photo of step #5
    Pour 100 ml liquid cream over the potatoes, then salt and pepper.
  6. 3 min.Gratin of Endives with Mont d'Or : Photo of step #6
    Spread the endives in a layer on top. Salt and pepper lightly.
  7. 3 min.Gratin of Endives with Mont d'Or : Photo of step #7
    Top with 200 g Mont d'Or cheese cut into slices.
  8. 30 min.Gratin of Endives with Mont d'Or : Photo of step #8
    Bake in the oven for about 30 minutes.

Remarks:

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Source:

Home made.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)