Gratin of Endives with Mont d'Or


Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
32K 5 3.8
Grade this recipe:

Last modified on: February 14th 2016

Keywords for this recipe:EndivesChicoryGratin mont d'or cheese
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.40 min.58 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Gratin of Endives with Mont d'Or : Photo of step #1
Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - 10 min.
Gratin of Endives with Mont d'Or : Photo of step #2
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - 3 min.
Gratin of Endives with Mont d'Or : Photo of step #3
Peel 500 g cooked potato and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - 2 min.
Gratin of Endives with Mont d'Or : Photo of step #4
Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of Endives with Mont d'Or : Photo of step #5
Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - 3 min.
Gratin of Endives with Mont d'Or : Photo of step #6
Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - 3 min.
Gratin of Endives with Mont d'Or : Photo of step #7
Top with 200 g Mont d'Or cheese cut into slices.

Stage 8 - 30 min.
Gratin of Endives with Mont d'Or : Photo of step #8
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,937 Kcal or 8,110 Kj58 gr119 gr137 gr
97 %22 %11 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj4 gr9 gr10 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
484 Kcal or 2,026 Kj15 gr30 gr34 gr
24 %6 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.39 €
  • Per person : 1.10 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Baked salmon fillet, Croque-monsieur potatoes, Röstis, Gratin Parmentier, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive gratin with cancoillotte, Endive and walnut salad, Thin endive tart, Gratin du Nord, ... All
Mont d'Or cheeseMont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Quick courgette soup with cheese, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Rosemary steamed fish, Involtinis, Pan-fried scallops and chanterelles with Noilly Prat sauce, Chestnut mousse in a whipper , ... All
Other recipes you may also like
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
252K4.6 1 hour 45 min. June 22th 2013
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
289K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
448K5 49 min. July 27th 2013
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
239K 24.7 5 hours 29 min. September 10th 2018
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
269K3.8 21 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-12-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page