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Gratin of Endives with Mont d'Or

Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
64 K 4/5 (9 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix4.40 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: February 14th 2016
For this recipe: I want to make it (449×) I made it (428×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Gratin of Endives with Mont d'Or : Stage 1
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Gratin of Endives with Mont d'Or : Stage 2
Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.
Stage 3 - 3 min.
Gratin of Endives with Mont d'Or : Stage 3
Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Gratin of Endives with Mont d'Or : Stage 4
Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.
Stage 5 - 2 min.
Gratin of Endives with Mont d'Or : Stage 5
Pour 100 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Gratin of Endives with Mont d'Or : Stage 6
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Gratin of Endives with Mont d'Or : Stage 7
Top with 200 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Gratin of Endives with Mont d'Or : Stage 8
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %120 RDI=10 %140 RDI=20 %1,940 RDI=100 %8,110 RDI: 100 %
Per 100 g4 RDI=2 %8 RDI=1 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person10 RDI=6 %30 RDI=3 %30 RDI=5 %480 RDI=20 %2,030 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.40 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Endives (head of chicory)

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Cooked potatoes
Cooked potatoes

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Mont d'or cheese
Mont d'or cheese

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Liquid cream
Liquid cream

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