|Preparation||Cooking||Start to finish|
|13 min.||40 min.||53 min.|
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
|2||Use a spoon to scoop out the seeds from the centre of each pumpkin, then
salt and pepper the inside.
Preheat the oven to 390°F (200°C).
|3||Slice the cheeses thinly and divide between the pumpkins.||5 min.|
|4||Pour a spoonful of cream over the cheese, then salt lightly and pepper.||2 min.|
Cook the pumpkins
Bake for about 40 minutes.
|6||Serve piping hot.|
For 2 people : 3.17 €
Per person : 1.59 €
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