Triple-Cheese Pumpkin Gratin

Step by step recipe:

  1. 2 min.Triple-Cheese Pumpkin Gratin : Photo of step #1

    Prepare the pumpkins


    Use one small pumpkin (about 11 ounces or 300 g) per person.

    Slice just a little off the bottom so that it will sit firmly on the plate.

    Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
  2. 4 min.Triple-Cheese Pumpkin Gratin : Photo of step #2
    Use a spoon to scoop out the seeds from the centre of each pumpkin, then

    salt and pepper the inside.

    Preheat the oven to 390°F (200°C).
  3. 5 min.Triple-Cheese Pumpkin Gratin : Photo of step #3
    Slice the cheeses thinly and divide between the pumpkins.
  4. 2 min.Triple-Cheese Pumpkin Gratin : Photo of step #4
    Pour a spoonful of cream over the cheese, then salt lightly and pepper.
  5. 40 min.Triple-Cheese Pumpkin Gratin : Photo of step #5

    Cook the pumpkins


    Bake for about 40 minutes.
  6. Triple-Cheese Pumpkin Gratin : Photo of step #6
    Serve piping hot.

Remarks:

You can use any combination of cheeses you prefer, rather than this (delicious) trio from the Franche-Comté.

Source:

Home made.

Grade this recipe

Grade this recipe