Triple-Cheese Pumpkin Gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft.
Served straight from the oven like this, it is good to dive into the gratin with a spoon.
16,4684.1/5
Last modified on: January 24th 2016
For 2 people, you will need:
- 1
600 g potimarron (Japanese chestnut pumpkin) - 2
30 g Morbier cheese - 3
30 g Comté cheese - 4
30 g Mont d'Or cheese - 5
2 tablespoons liquid cream - 6
salt - 7
pepper - 8
2 sprigs thyme (optional) - Total weight: 720 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 40 min. | 53 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
2 min.
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
Stage 2
4 min.
Use a spoon to scoop out the seeds from the centre of each pumpkin, thensalt and pepper the inside.
Preheat the oven to 390°F (200°C).
Stage 3
5 min.
Slice the cheeses thinly and divide between the pumpkins.Stage 4
2 min.
Pour a spoonful of cream over the cheese, then salt lightly and pepper.Stage 5
40 min.
Cook the pumpkins
Bake for about 40 minutes.
Stage 6
Serve piping hot.Remarks
You can use any combination of cheeses you prefer, rather than this (delicious) trio from the Franche-Comté.
Nutritional information
|
|
| ||||||||||||||||||||||||||||||||||||||||||||||||
How much will it cost?
For 2 people : 3.17 €
Per person : 1.59 €
Source: Home made.
More recipes?
This recipe use (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron braised in meat jus, How to prepare a pumpkin (or potimarron), Potimarron (Japanese chestnut pumpkin) purée, Potimarron and celeriac autumn soup, ... All |
| Morbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Jura bread, Courgettes (zuchinis) , Spinach and Comté Loaf, Potato gratin, ... All |
| Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Hot box cheese , Gratin of Endives with Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-20)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.