Triple-Cheese Pumpkin Gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft.
Served straight from the oven like this, it is good to dive into the gratin with a spoon.
Served straight from the oven like this, it is good to dive into the gratin with a spoon.
21,3584.1/5 for 18 ratings
Last modified on: January 24th 2016
For 2 people, you will need:
- 1
600 g potimarron (Japanese chestnut pumpkin) - 2
30 g Morbier cheese - 3
30 g Comté cheese - 4
30 g Mont d'Or cheese - 5
2 tablespoons liquid cream - 6
salt - 7
pepper - 8
2 sprigs thyme (optional) - Total weight: 720 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 40 min. | 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
Stage 2 - 4 min.
Use a spoon to scoop out the seeds from the centre of each pumpkin, then
salt and pepper the inside.
Preheat the oven to 390°F (200°C).
salt and pepper the inside.
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Slice the cheeses thinly and divide between the pumpkins.
Stage 4 - 2 min.
Pour a spoonful of cream over the cheese, then salt lightly and pepper.
Stage 5 - 40 min.
Cook the pumpkins
Bake for about 40 minutes.
Stage 6
Serve piping hot.
Remarks
You can use any combination of cheeses you prefer, rather than this (delicious) trio from the Franche-Comté.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 552 Kcal or 2,311 Kj | 31 gr | 38 gr | 31 gr |
| 28 % | 12 % | 4 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 77 Kcal or 322 Kj | 4 gr | 5 gr | 4 gr |
| 4 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 16 gr | 19 gr | 15 gr |
| 14 % | 6 % | 2 % | 2 % |
How much will it cost?
- For 2 people : 3.17 €
- Per person : 1.59 €
Source
Home made.More recipes?
This recipe uses (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Taos hotpot, Potimarron and Parmesan tart, Potimarron (Japanese chestnut pumpkin) purée, How to prepare a pumpkin (or potimarron), ... All |
| Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Montbenoit's canapés, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Jura bread, Cocotte eggs with Comté, Salmon and spinach quiche, Courgettes (zuchinis) , ... All |
| Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Quick courgette soup with cheese, Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, ... All |
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