Triple-Cheese Pumpkin Gratin
Step by step recipe:
- 2 min.
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking. - 4 min.
Use a spoon to scoop out the seeds from the centre of each pumpkin, then
salt and pepper the inside.
Preheat the oven to 390°F (200°C). - 5 min.
Slice the cheeses thinly and divide between the pumpkins. - 2 min.
Pour a spoonful of cream over the cheese, then salt lightly and pepper. - 40 min.
Cook the pumpkins
Bake for about 40 minutes. 
Serve piping hot.
Remarks:
You can use any combination of cheeses you prefer, rather than this (delicious) trio from the Franche-Comté.Source:
Home made.Grade this recipe
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