Triple-Cheese Pumpkin Gratin
The small squash used here is the Japanese chestnut pumpkin or "potimarron". For this gratin, we scrape out the seeds and fill the centre with a mixture of three sorts of cheese and cream, then bake it in the oven until the pumpkin flesh is soft.
Served straight from the oven like this, it is good to dive into the gratin with a spoon.
Served straight from the oven like this, it is good to dive into the gratin with a spoon.
23,9273.9/5 for 19 ratings
Grade this recipe: Last modified on: January 24th 2016
For 2 people, you will need:
- 1
600 g potimarron (Japanese chestnut pumpkin) - 2
30 g Morbier cheese - 3
30 g Comté cheese - 4
30 g Mont d'Or cheese - 5
2 tablespoons liquid cream - 6
salt - 7
pepper - 8
2 sprigs thyme (optional) - Total weight: 720 grams
How long does it take?
Time required for this recipe:
Keeping: Should be eaten immediately.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 40 min. | 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Prepare the pumpkins
Use one small pumpkin (about 11 ounces or 300 g) per person.
Slice just a little off the bottom so that it will sit firmly on the plate.
Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
Stage 2 - 4 min.
Use a spoon to scoop out the seeds from the centre of each pumpkin, then
salt and pepper the inside.
Preheat the oven to 390°F (200°C).
salt and pepper the inside.
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Slice the cheeses thinly and divide between the pumpkins.
Stage 4 - 2 min.
Pour a spoonful of cream over the cheese, then salt lightly and pepper.
Stage 5 - 40 min.
Cook the pumpkins
Bake for about 40 minutes.
Stage 6
Serve piping hot.
Remarks
You can use any combination of cheeses you prefer, rather than this (delicious) trio from the Franche-Comté.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 552 Kcal or 2,311 Kj | 31 gr | 38 gr | 31 gr |
| 28 % | 12 % | 4 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 77 Kcal or 322 Kj | 4 gr | 5 gr | 4 gr |
| 4 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 16 gr | 19 gr | 15 gr |
| 14 % | 6 % | 2 % | 2 % |
How much will it cost?
- For 2 people : 3.17 €
- Per person : 1.59 €
Source
Home made.More recipes?
This recipe uses (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Stuffed pumpkin gratin, Potimarron braised in meat jus, Potimarron (Japanese chestnut pumpkin) purée, How to prepare a pumpkin (or potimarron), ... All |
| Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Montbenoit's canapés, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Chicken Brussels pie, Comtoise endive salad, Two-cheese quiche, Salmon and spinach quiche, ... All |
| Mont d'Or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Sausage with duchess potatoes and a Mont d'Or fondue , Creamy spinach and potato gratin, Hot box cheese , Morel risotto with Vin Jaune and Mont d'Or, ... All |
Other recipes you may also like
![[Finger biscuits]](/images/vignettes_150/28.jpg)
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.104,8685/5 for 1 ratings 1 hour
![[Beans with tomatoes]](/images/vignettes_150/296.jpg)
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.69,6144.1/5 for 19 ratings 1 hour 55 min.
![[Cucumber and salmon salad]](/images/vignettes_150/343.jpg)
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.46,7024.6/5 for 14 ratings 28 min.
![[Tomato tatin]](/images/vignettes_150/364.jpg)
Tomato tatin
A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.43,0914.8/5 for 18 ratings 2 hours 35 min.
![[Vegetable stock]](/images/vignettes_150/419.jpg)
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.38,4144.3/5 for 15 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question