Step by step recipe:

1. 2 min.

   Prepare the pumpkins

   
   Use one small pumpkin (about 11 ounces or 300 g) per person.
   
   Slice just a little off the bottom so that it will sit firmly on the plate.
   
   Take care to leave a good thickness of skin, or the pumpkin may leak during cooking.
2. 4 min.
   Use a spoon to scoop out the seeds from the centre of each pumpkin, then
   
   salt and pepper the inside.
   
   Preheat the oven to 390°F (200°C).
3. 5 min.
   Slice the cheeses thinly and divide between the pumpkins.
4. 2 min.
   Pour a spoonful of cream over the cheese, then salt lightly and pepper.
5. 40 min.

   Cook the pumpkins

   
   Bake for about 40 minutes.
6. 
   Serve piping hot.