Products: Water


water

Water

What could be simpler than water? It is true that for most recipes that require it, ordinary tap water is fine.

The exception is for sorbets, which can sometimes be affected by the slight chlorine taste of tap water. For sorbets, it is better to use bottled water, or - a more economical solution - leave tap water to stand for a few hours in the fridge and the chlorine will escape naturally.
16 K 3.7/5 (34 reviews)
Grade this page:
Last modified on: September 16th 2024
Recipes which use this ingredient, product: 127, of which:
Post a comment or question
Posted by:
I am not a leaving thing

Back to top of page