Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 55 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,211 Kcal or 5,070 Kj | 71 gr | 148 gr | 36 gr |
61 % | 27 % | 14 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 3 gr | 6 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
303 Kcal or 1,269 Kj | 18 gr | 37 gr | 9 gr |
15 % | 7 % | 3 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Bourguignon potatoes , Chocolate and vanilla crème brûlée, Rice pudding with fruit and nuts, Celeriac and mushroom gratin, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin with Parmesan flavours, Gratin "grilled inside", Warm autumn salad, Harvest Gratin, Thaï rice with small vegetables, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Pork Chops Champvallon style, Normandy seafood stew, Cauliflower "moelleux" in ramekins, Potato purée , ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Duet of creamed cauliflower and cabbage , Stuffed cabbage leaves, Sautéed Pork with Peanuts, Fish petals, vegetables julienne, and beurre blanc, ... All |
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