List of recipes using Salt: 92 recipes
List of recipes using Salt
- Starters : 21 recipes
- Sea food : 2 recipes
- Meat : 9 recipes
- Miscellanous : 12 recipes
- Desserts : 12 recipes
- Baking : 13 recipes
- Recipes for kids : 2 recipes
- Basic recipes : 16 recipes
- Tips and tricks : 2 recipes
- World recipes : 3 recipes
Avocado "tarte fine"The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
29K 59 min. July 15th 2020
Cherry tomato and green bean saladHere is a quick recipe for a very simple but delicious summer or late summer salad.
4,277 32 min. October 30th 2022
Cherry tomato and two cabbage saladGreen and red cabbage with cherry tomatoes make up this quick fall salad.
3,273 22 min. November 20th 2022
Cocotte eggs with ComtéA light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.
331K4.3 1 hour February 21th 2011
CrackersThese crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack. It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
105K 14.8 1 hour 38 min. December 9th 2012
Cubed saladFor this fun salad, all the ingredients are cut into small dice, hence the name.
72K4.3 49 min. August 4th 2014
Home-made terrine of foie grasPreparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.1M 64 4 days 15 hours 50 min. December 18th 2022
HummusHummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
314K4.7 16 min. May 30th 2020
Leek and potato soupA classic of French family cooking.
464K5 42 min. October 3rd 2010
Mixed salad stackA stack ("pressé" in French) can be made of sliced vegetables or other ingredients piled up and pressed in a ring mould to keep them in shape. The ring is removed before serving. This stack consists of tomato, avocado, red onion, hard-boiled egg and anchovy fillets. Serve surrounded with with a...
47K5 30 min. November 25th 2015
Mixed tomato saladThis end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
34K4.3 20 min. September 21th 2016
PanzanellaPanzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version.
5,533 28 min. October 16th 2022
Pesto crackersThese are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto. They can be eaten on their own with dips, such as hot tomato or houmous.
36K 24.1 1 hour 41 min. July 24th 2021
Salmon and spinach quicheThis quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
391K 14 1 hour 11 min. April 17th 2022
Small cheese and bacon rollsThese small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
336K5 1 hour 23 min. September 7th 2018
Souda saladThe port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.
26K 58 min. July 7th 2019
Spicy hot toasted cashew nutsToasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
28K 29 min. September 20th 2020
Tahitian saladThis Tahitian-inspired salad combines fish cured in lemon juice with lettuce, tomatoes and raw mushrooms.
12K 43 min. October 6th 2021
Thin summer tart "à la grecque"A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.
9,336 51 min. July 18th 2021
Tomato and cream cheese terrineTomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.
141K5 6 hours 12 min. October 30th 2011
Tomatoes MacédoineTomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
55K4 45 min. September 17th 2014
Fish fillet in express cooking envelopeVegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.
327K 23.8 1 hour 19 min. June 11th 2011
Sea bass with Indian spicesIn this recipe, the whole secret is in the cooking. The sea bass (or other fish of your choice) is simply fried with an Indian spice mix.
9,439 22 min. September 1st 2021
African style chickenThis is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
379K5 2 hours 4 min. February 21th 2011
Chinese style chickenOnly "chinese style", not a true chinese recipe.
285K4 1 hour 38 min. February 28th 2012
Express chilli con carneThis is a really express recipe, a "true" chilli is longer and more difficult to do.
372K3.8 33 min. February 21th 2011
HamburgersHamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
400K4.8 33 min. December 6th 2015
InvoltinisInvoltinis are small rolls of meat, usually veal, and cheese. Here is my version.
366K4.4 2 hours 51 min. February 21th 2011
Lille style chickenChicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
335K3.8 1 hour 5 min. December 21th 2019
Pâté de campagneHere is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Paté en croute (terrine in a pie crust)The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
186K 134.2 6 hours 49 min. September 7th 2018
Rabbit terrineThis is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.
91K4.6 15 hours 32 min. April 8th 2018
Cheese and tomato tartA thin puff pastry base, precooked to be extra crisp, filled after cooling with a bed of cream cheese, then a generous layer of tomatoes (as many different colours as possible) to create a colourful and flavoursome tart.
16K 1 hour 44 min. September 2nd 2020
Comtoise stuffed tomatoesThese stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
37K4.1 1 hour 36 min. October 5th 2016
Croque-monsieur potatoesA way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
13K 40 min. August 4th 2021
Eggs in tomato shellsThis is a novel way of cooking eggs: in tomato "shells" or egg-cups! For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
42K3.9 1 hour 3 min. October 11th 2015
Eggs with tomatoes and courgettesMelting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.
65K3.8 52 min. September 27th 2015
Fine multi-tomato tartThis simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades.
33K 59 min. October 14th 2018
FlamicheFlamiche is a savoury tart from the Picardy region of northeasten France. It is a cousin of quiche lorraine, but the pastry is characteristically made with lard and the filling has neither bacon nor eggs. This version contains a mixture of endives and leeks (white part only).
31K 14.5 1 hour 16 min. April 30th 2017
Potato gratinThis classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Quick stuffed courgettesThis is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
33K4.4 1 hour 6 min. September 17th 2017
TartifletteA personal version of a classic recipe from Savoy.
567K 14.6 1 hour 27 min. September 16th 2019
Tomato feuilleté with pestoThis is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour. The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
29K4.1 59 min. September 8th 2018
Tomatoes ProvençalThis is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice.
32K4.3 1 hour 9 min. December 30th 2019
Arlesian BiscuitsThese small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.
58K5 1 hour 33 min. July 30th 2014
Bonnevaux apple tartThis is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all! It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In...
32K4 2 hours 7 min. November 2nd 2016
Chestnut moelleux"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
32K 15 1 hour 13 min. February 11th 2018
Chocolate mousseHere is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
456K3.7 40 min. February 21th 2011
Chocolate mousse with hazelnutsHere is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!
35K5 55 min. November 26th 2017
Gâteau BasqueThis traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
51K4.7 2 hours 51 min. September 11th 2018
Household cake (Gâteau de ménage)A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
469K 25 3 hours 59 min. June 15th 2020
Kouign-amann briocheThis is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and vanilla...
44K4.3 15 hours 55 min. December 30th 2019
Nanou's apple and almond cakeApples and almonds are the dominant flavours in this old family cake recipe, but these are joined by delightful notes of lemon and rum.
12K 2 hours 14 min. November 14th 2021
Oaty walnut cakeThis is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
65K 15 2 hours 34 min. April 19th 2015
Poppy seed and lemon cakeThis flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
33K 2 1 hour 54 min. November 17th 2019
Soft apple cookiesThis French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
11K 57 min. December 5th 2021
"Psychedelic" sandwich breadThis amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This...
46K 4 hours 13 min. February 6th 2019
BenoîtonThis curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
32K 4 hours 32 min. February 4th 2018
Classic French white breadThis is the recipe for classic, everyday French bread raised with yeast. French bakers call this "pain courant". It is quicker and easier to make than leavened bread or new leavened bread, so ideal for a beginner.
270K4.1 3 hours 50 min. June 6th 2017
CramiqueCramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
66K 13 hours 55 min. September 12th 2018
Cretan BreadThis Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
64K4.3 4 hours 26 min. October 24th 2017
Kugelhof for NanouThis recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
261K4.4 3 hours 15 min. August 2nd 2019
MounaMouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
44K1 18 hours 31 min. May 22th 2019
Mustard bapsThese baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".
27K 2 4 hours 45 min. December 30th 2019
New leavened breadThis new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
870K 34.3 7 hours December 30th 2019
Old style briocheClassical version of brioche use yeast to raise the dough, but in this recipe some leaven is added. This make a more rustic brioche, with a small taste of leaven.
286K4.6 14 hours 6 min. December 19th 2014
PanettonePanettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
116K5 1 day 1 hour 19 min. April 15th 2020
PretzelsPretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare.
118K4.9 5 hours 21 min. October 24th 2017
Rolled chestnut and apple briocheThis rolled brioche is made with a special dough, using a mixture of two flours: ordinary plain flour and chestnut flour. The prepared dough is then rolled up around a filling of apples sautéed with brown sugar.
36K 24 15 hours 52 min. September 12th 2018
Tomato ladybirdsTomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
255K 14 1 hour 47 min. February 21th 2011
X-Files cookiesThese cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.
94K4.1 3 hours 35 min. May 27th 2012
Breton sablé biscuit doughBrittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
84K 26 min. August 1st 2018
Brioche doughIt's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
487K 44.2 14 hours 27 min. September 16th 2020
Chocolate sweetcrust pastryThis simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading. Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
44K1 16 min. July 4th 2018
Choux pastry (pâte à choux)Choux pastry is used for making profiteroles, eclairs and other small pastries.
505K4.5 1 hour 4 min. February 13th 2022
Coconut sweetcrust pastryYou might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
30K1 13 min. October 25th 2020
French dressing (vinaigrette)Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7th 2011
Fresh pasta doughYou can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
159K3.8 1 hour 13 min. December 6th 2012
Italian MeringueItalian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
454K4.3 30 min. June 2nd 2015
MayonnaiseMayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
786K5 6 min. February 16th 2014
Puff or flaky pastry (pâte feuilletée)Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
421K 64 2 hours 45 min. January 19th 2011
Red mixed pickleThis mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour...
26K 1 hour 29 min. April 29th 2020
Rémoulade dressingThis dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
844K3.9 6 min. October 3rd 2010
Shortcrust pastry (pâte brisée)This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
355K 24 31 min. December 29th 2019
Sweet pastryThis sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
39K 13 min. June 27th 2018
Sweetcrust pastry (pâte sablée)Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
446K 24.8 33 min. July 1st 2019
Yeast-based flaky dough (for croissants)This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
119K 4 3 hours 58 min. June 9th 2019
How to prepare cucumberOr how to start with a whole cucumber and finish with small crunchy dice, ready to be added to a salad.
218K4.5 39 min. August 6th 2019
How to seal a terrine or casserole dishThe French have a term for it: "luter", which means to seal around the lid of a cooking dish with dough. The dough forms a crust and hermetically seals in all the steam and flavours while the dish is cooking in the oven. This is a good way to concentrate flavours. The dish is brought to the table...
131K3.8 33 min. January 11th 2017
Little lemon biscuitsThese small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
63K5 1 hour 42 min. September 14th 2014
NaanNaan is a type of Asian bread made from wheat flour. This kind comes from the Punjab region of India.
164K4 3 hours 42 min. September 25th 2011
NachosNachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version. The recipe is very simple, though the cutting out is a bit of work, and I've given you 2...
24K 1 hour 6 min. November 4th 2020