Products and ingredients: Small pieces of bacon

"Lardons" in French are bacon cut in small pieces, more or less big.

If you intend to buy: Take a piece of good quality of bacon, and cut your own pieces, it's less expensive.

If you want to use it: See this tip.

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Last modified on: May 26^th 2020

Plain flour
Posted by jh january 26^th 2020 at 15:03 (n° 11)
In UK would i use plain flour or self raising flour for Bretton Tart
Posted by Peggie january 26^th 2020 at 08:52 (n° 10)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)