Special Cheese and Walnut Sticks


Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.

They are ideal for slicing and serving as an aperitif snack.
23,2075/5 for 3 ratings
Grade this recipe:

Last modified on: October 24th 2017

For 4 sticks, you will need:

Change those ingredients for: 2 sticks 4 sticks 8 sticks 12 sticks

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
14 min.2 hours 50 min.47 min.3 hours 51 min.
Keeping: Several days wrapped in a cloth. Freezes very well.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Special Cheese and Walnut Sticks : Photo of step #1
Cut 200 g Comté cheese into small dice and set aside.

Stage 2 - 7 min.
Special Cheese and Walnut Sticks : Photo of step #2
Fry 200 g small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside.

Stage 3 - 15 min.
Special Cheese and Walnut Sticks : Photo of step #3
Toast 200 g walnut kernels for 15 minutes in the oven at 360°F (180°C).

Stage 4 - 4 min.
Special Cheese and Walnut Sticks : Photo of step #4
You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential.

Stage 5 - 2 min.
Special Cheese and Walnut Sticks : Photo of step #5
Mix the walnuts, bacon and Comté together.

Stage 6 - 3 min.
Special Cheese and Walnut Sticks : Photo of step #6
Mix these into 600 g bread dough. The simplest way is to knead with a food processor on slow speed.

Note: For the best way to knead, see: A few tips for effective kneading at home.

Stage 7 - 1 hour 30 min.
Special Cheese and Walnut Sticks : Photo of step #7
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.

Stage 8 - 20 min.
Special Cheese and Walnut Sticks : Photo of step #8
After this, weigh out the dough into lumps of about 300 g and shape into balls.

Leave to rest for 20 minutes covered with a plastic sheet.

Stage 9 - 1 hour
Special Cheese and Walnut Sticks : Photo of step #9
Next, roll the balls out into long sticks and lay in a baguette mould or tin.

Leave to rest for 1 hour, covered with a plastic sheet as before.

Stage 10 - 25 min.
Special Cheese and Walnut Sticks : Photo of step #10
Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Stage 11
Special Cheese and Walnut Sticks : Photo of step #11
Served sliced as an aperitif snack, for example, success is guaranteed!

Remarks

If you do not have any Comté, try and use a similar kind of cheese, such as Gruyère or Emmental.

You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,106 Kcal or 21,378 Kj156 gr425 gr306 gr
255 %60 %40 %46 %
Per 100 g
Energetic valueProteins CarbohydratesFats
415 Kcal or 1,738 Kj13 gr35 gr25 gr
21 %5 %3 %4 %
Per stick
Energetic valueProteins CarbohydratesFats
1,277 Kcal or 5,347 Kj39 gr106 gr77 gr
64 %15 %10 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spring Bread, Surprise bread, Baker's tuna and mushroom tart, Baker's pizza, ... All
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Raw beetroot salad, Baked Camembert with Walnuts, Chocolate thins with toasted nuts, Moist cereal bars, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Courgettes (zuchinis) , Small cheese and bacon rolls , Involtinis, Two-cheese quiche, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Vol-au-vent, Maroilles cheese quiche, Ramekins of duchess potatoes, African style chicken, ... All

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