Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.
They are ideal for slicing and serving as an aperitif snack.
17,5095/5
Last modified on: October 24th 2017
For 4 sticks, you will need:
- 1
200 g Comté cheese - 2
200 g small pieces of bacon - 3
2 tablespoons vinegar - 4
200 g walnut kernels - 5
600 g bread dough - 6
salt - 7
pepper - Total weight: 1,230 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
5 min.
Stage 2
7 min.
Fry 200 g small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside.Stage 3
15 min.
Toast 200 g walnut kernels for 15 minutes in the oven at 360°F (180°C).Stage 4
4 min.
You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential.Stage 5
2 min.
Mix the walnuts, bacon and Comté together.Stage 6
3 min.
Mix these into 600 g bread dough. The simplest way is to knead with a food processor on slow speed.Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 7
1 hour 30 min.
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.Stage 8
20 min.
After this, weigh out the dough into lumps of about 300 g and shape into balls.Leave to rest for 20 minutes covered with a plastic sheet.
Stage 9
1 hour
Next, roll the balls out into long sticks and lay in a baguette mould or tin.Leave to rest for 1 hour, covered with a plastic sheet as before.
Stage 10
25 min.
Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown.Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Stage 11
Served sliced as an aperitif snack, for example, success is guaranteed!Remarks
If you do not have any Comté, try and use a similar kind of cheese, such as Gruyère or Emmental.
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
Nutritional information
How much will it cost?
For 4 sticks : 9.78 €
Per stick : 2.45 €
Source: Home made.
More recipes?
This recipe use (among others) | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Surprise bread, Spring Bread, ... All |
| Walnut kernels: You can check-out other recipes which use it, like for example: Endive and walnut salad, Valay-Brest, Walnut paste, Baked Camembert with Walnuts, Tomato and cream cheese terrine, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Salmon and spinach quiche, Triple-Cheese Pumpkin Gratin, Small cheese and bacon rolls , Montlebon toast, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Cocotte eggs with Comté, Fougasse with bacon and Comté, Ramekins of duchess potatoes, Artichoke hearts forestier , ... All |
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