|Preparation||Resting||Cooking||Start to finish|
|14 min.||2 hours 50 min.||47 min.||3 hours 51 min.|
|1||Cut 200 g Comté cheese into small dice and set aside.||5 min.|
|2||Fry 200 g small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside.||7 min.|
|3||Toast 200 g walnut kernels for 15 minutes in the oven at 360°F (180°C).||15 min.|
|4||You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential.||4 min.|
|5||Mix the walnuts, bacon and Comté together.||2 min.|
|6||Mix these into 600 g bread dough. The simplest way is to knead with a food processor on slow speed.
Note: For the best way to knead, see: A few tips for effective kneading at home.
|7||Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.||1 hour 30 min.|
|8||After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
|9||Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
|10||Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
|11||Served sliced as an aperitif snack, for example, success is guaranteed!|
For 4 sticks : 9.78 €
Per stick : 2.45 €
|Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Surprise bread, Special Parmesan baguettes, ... [All]|
|Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Walnut paste, Endive and walnut salad, Oaty walnut cake , Valay-Brest, ... [All]|
|Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Triple-Cheese Pumpkin Gratin, Small cheese and bacon rolls , Jura bread, Involtinis, ... [All]|
|Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Rabbit with mustard, Fougasse with bacon and Comté, Oven omelette, How to cook bacon and remove excess fat, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-25)