Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.
They are ideal for slicing and serving as an aperitif snack.
They are ideal for slicing and serving as an aperitif snack.
26,6745/5 for 3 ratings
Grade this recipe: Last modified on: October 24th 2017
For 4 sticks, you will need:
- 0
200 g Comté cheese - 1
200 g small pieces of bacon - 2
2 tablespoons vinegar - 3
200 g walnut kernels - 4
600 g bread dough - 5
salt - 6
pepper - Total weight: 1,230 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days wrapped in a cloth. Freezes very well.Step by step recipe
Stage 1 - 5 min.
Cut 200 g Comté cheese into small dice and set aside.
Stage 2 - 7 min.
Fry 200 g small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside.
Stage 3 - 15 min.
Toast 200 g walnut kernels for 15 minutes in the oven at 360°F (180°C).
Stage 4 - 4 min.
You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential.
Stage 5 - 2 min.
Mix the walnuts, bacon and Comté together.
Stage 6 - 3 min.
Mix these into 600 g bread dough. The simplest way is to knead with a food processor on slow speed.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 7 - 1 hour 30 min.
Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes.
Stage 8 - 20 min.
After this, weigh out the dough into lumps of about 300 g and shape into balls.
Leave to rest for 20 minutes covered with a plastic sheet.
Leave to rest for 20 minutes covered with a plastic sheet.
Stage 9 - 1 hour
Next, roll the balls out into long sticks and lay in a baguette mould or tin.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Leave to rest for 1 hour, covered with a plastic sheet as before.
Stage 10 - 25 min.
Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown.
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..
Stage 11
Served sliced as an aperitif snack, for example, success is guaranteed!
Remarks
If you do not have any Comté, try and use a similar kind of cheese, such as Gruyère or Emmental.
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,348 Kcal or 14,017 Kj | 156 gr | 425 gr | 306 gr |
| 167 % | 60 % | 40 % | 46 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 272 Kcal or 1,139 Kj | 13 gr | 35 gr | 25 gr |
| 14 % | 5 % | 3 % | 4 % |
| Per stick | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 837 Kcal or 3,504 Kj | 39 gr | 106 gr | 77 gr |
| 42 % | 15 % | 10 % | 12 % |
How much will it cost?
- For 4 sticks : 9.85 €
- Per stick : 2.46 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Surprise bread, Spring Bread, Baker's pizza, Baker's tuna and mushroom tart, ... All |
| Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Endive and walnut salad, Walnut short bread, Walnut paste, Chocolate mendiants, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Cubed salad, Comtoise endive salad, Triple-Cheese Pumpkin Gratin, Courgettes (zuchinis) , ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Warm haricot bean salad, Rabbit civet, Alsatian-style salad, Deep leek and potato quiche, ... All |
Other recipes you may also like
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.662 1 hour 26 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.90,510 14.5/5 for 10 ratings 2 hours 55 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.78,2194/5 for 20 ratings 6 hours 26 min.
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.84,4084.3/5 for 15 ratings 5 hours 53 min.
Bacon rolls
These tasty little rolls are enriched with bacon bits and toasted sesame seeds. The slightly flaky texture comes from lard, folded in like for puff pastry. Served sliced, these make an ideal savoury snack to share with friends over a drink.4,3304.6/5 for 14 ratings 3 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question