Special Cheese and Walnut Sticks
These crusty mini-baguetttes are generously dotted with diced Comté cheese, toasted walnuts and fried bacon bits.
They are ideal for slicing and serving as an aperitif snack.
16,4225/5
Last modified on: October 24th 2017
For 4 sticks, you will need:
- 1 : 200 g Comté cheese
- 2 : 200 g small pieces of bacon
- 3 : 2 tablespoons vinegar
- 4 : 200 g walnut kernels
- 5 : 600 g bread dough
- 6 : salt
- 7 : pepper
- Total weight: 1,230 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
| 1 |  | Cut 200 g Comté cheese into small dice and set aside. | 5 min. |
| 2 |  | Fry 200 g small pieces of bacon, add 2 tablespoons vinegar at the end of cooking and set aside. | 7 min. |
| 3 |  | Toast 200 g walnut kernels for 15 minutes in the oven at 360°F (180°C). | 15 min. |
| 4 |  | You can rub the walnuts in a teatowel when they come out of the oven to help remove the skins, but this is not essential. | 4 min. |
| 5 |  | Mix the walnuts, bacon and Comté together. | 2 min. |
| 6 |  | Mix these into 600 g bread dough. The simplest way is to knead with a food processor on slow speed. Note: For the best way to knead, see: A few tips for effective kneading at home. |
3 min. |
| 7 |  | Gather the dough into a ball, transfer to a large, clean bowl and cover with a plastic sheet. Leave to rest for 1 hour 30 minutes. | 1 hour 30 min. |
| 8 |  | After this, weigh out the dough into lumps of about 300 g and shape into balls. Leave to rest for 20 minutes covered with a plastic sheet. |
20 min. |
| 9 |  | Next, roll the balls out into long sticks and lay in a baguette mould or tin. Leave to rest for 1 hour, covered with a plastic sheet as before. |
1 hour |
| 10 |  | Bake for about 20 to 30 minutes at 250°C (480°F) until the mini-baguettes are golden brown. Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves.. |
25 min. |
| 11 |  | Served sliced as an aperitif snack, for example, success is guaranteed! |
Remarks
If you do not have any Comté, try and use a similar kind of cheese, such as Gruyère or Emmental.
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
You will notice that the added goodies amount to nearly as much as the bread dough itself. This may seem a lot, but it is the secret that puts the "special" in a special bread.
Nutritional information
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How much will it cost?
For 4 sticks : 9.78 €
Per stick : 2.45 €
Source: Home made.
More recipes?
This recipe use (among others) | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Surprise bread, Special Parmesan baguettes, ... [All] |
 | Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Walnut paste, Endive and walnut salad, Oaty walnut cake , Valay-Brest, ... [All] |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Triple-Cheese Pumpkin Gratin, Small cheese and bacon rolls , Jura bread, Involtinis, ... [All] |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Rabbit with mustard, Fougasse with bacon and Comté, Oven omelette, How to cook bacon and remove excess fat, ... [All] |
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