1,211 easy and fully explained recipes, with 24,301 photos and 77 videos

Chicken pie

Apart from the obvious chicken, this pie's puff pastry "lid" also conceals mushrooms, bacon, hard-boiled eggs and leeks.

84K 13 4.4

Last modified on: September 8^th 2018

Keywords for this recipe:Puff pastry Chicken Pie Leeks Mushrooms Bacon Eggs

For 6 people, you will need:

0 4 leeks
1 300 g mushrooms
2 300 g chicken breast
3 1 shallot
4 3 tablespoons olive oil
5 ½ lemon
6 3 tablespoons olive oil
7 125 g small pieces of bacon
8 1 tablespoon goose fat
9 1 chicken stock cube
10 150 ml water
11 5 hard-boiled eggs
12 150 g Puff or flaky pastry (pâte feuilletée)
13 20 g beaten egg
14 salt
15 pepper
Total weight: 2,380 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 16 min.	1 hour 13 min.	2 hours 29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare 4 leeks.

Stage 2 - 20 min.

Rinse 300 g mushrooms rapidly, then dry and cut into small pieces.

Stage 3 - 5 min.

Cut 300 g chicken breast into medium-sized chunks.

Stage 4 - 1 min.

Heat 3 tablespoons olive oil in a large frying pan over medium heat. Add 1 shallot chopped, salt and pepper. Leave to cook for 1 minute without colouring.

Stage 5 - 10 min.

Add the mushrooms and cook until they are soft.

Stage 6 - 1 min.

When the mushrooms are cooked, salt and pepper, then add the juice of ½ lemon.

Set aside.

Stage 7 - 5 min.

Using the same pan, heat 3 tablespoons olive oil and add the chopped leeks.

Cook uncovered until they are just done, then salt and pepper.

Set aside.

Stage 8 - 7 min.

Use the same pan to fry 125 g small pieces of bacon lightly.

Set aside.

Stage 9 - 5 min.

Still using the same pan, melt 1 tablespoon goose fat. When smoking hot, add the chicken pieces.

Fry rapidly until browned all over.

Stage 10 - 15 min.

Mix 1 chicken stock cube and 150 ml water to make a chicken stock. Add this to the pan and cook the chicken pieces gently in the stock (this method is called braising), uncovered.

If you can, use the juices from cooking poultry.

Stage 11 - 5 min.

Preheat the oven to 430°F (220°C).

Choose a gratin or pie dish and spread a layer of mushooms in the bottom.

Add the bacon on top.

Stage 12 - 3 min.

Then add a layer of leeks.

Stage 13 - 3 min.

A layer of chicken.

Stage 14 - 3 min.

And a layer of sliced hard-boiled eggs.

Pour any remaining chicken stock over the top.

Stage 15 - 3 min.

Roll out the puff pastry to make a lid and pierce 2 holes, which will act as vents to let the steam escape.

Stage 16 - 5 min.

Trim off the overhanging pastry around the edge and tuck the pastry into the dish.

Stage 17 - 5 min.

Use the trimmings to make decorations to stick on the top.

Stage 18 - 3 min.

Glaze the pastry.

Stage 19 - 30 min.

Bake until the puff pastry is nicely browned.

Remarks

Chicken pie is very good reheated and freezes well.

Keeping:

A few days in the fridge, covered with plastic film. Freezes well.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,853 Kcal or 11,945 Kj	125 gr	138 gr	266 gr
143 %	48 %	13 %	40 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	5 gr	6 gr	11 gr
6 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
475 Kcal or 1,989 Kj	21 gr	23 gr	44 gr
24 %	8 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 10.38 €
Per person : 1.73 €

Change currency:

Note : These prices are only approximate.

Source

After Gaston Lenotre.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Pasta with mushrooms, Spaghetti with mushrooms, Rabbit civet, Mushroom Pancakes au Gratin, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Chicken nems, Pan-fried chicken breast on mozzarella, Sliced chicken with mushrooms and broccoli, Chicken club sandwich, Warm chicken salad, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Quick flaky pizza, Tomato and courgette tart, Tomato feuilleté with pesto, Courgette tart with mint, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Potimarron (Japanese chestnut pumpkin) purée, Butter cream, Eggs meurette, Red mixed pickle, ... All

Other recipes you may also like

Cassoulet

Cassoulet is typical, even emblematic, of southern French cuisine. It is a "slow food" casserole in which meat and vegetables, particualrly dried beans, are cooked together for a long time. Here is a simplified version of this famous dish.
146K4.1 16 hours 9 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
272K5 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
295K4.0 1 hour 11 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
233K 24.5 3 hours 8 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
316K4.2 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.