1,504 easy and fully explained recipes, with +66K photos and 78 videos

The avocado stone stops the flesh turning brown

Tradition says: "if you leave the avocado stone in a purée or guacamole you have just made, it will not turn brown".

True or false? Let's try the experiment...

74 K 1× 4.2/5 (33 reviews)

Easy

Last modified on: July 25^th 2017

For this recipe: I want to make it (490×) I made it (458×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

Step by step recipe

Stage 1

The avocado stone stops the flesh turning brown

A puree is made with an avocado cut into pieces and blended.

Stage 2

The purée is divided between 3 ramekins: on the right plain, in the centre with the stone, and on the left with a pinch of vitamin C.

Stage 3

A few hours later...

Stage 4

Unfortunately the stone has had no effect.

Stage 5

The vitamin C, on the other hand, has acted as an effective anti-oxidant.

Conclusion

False: So there is no point leaving the avocado stone in the prepared dish. Vitamin C, and so the lemon juice added to guacamole is much more effective.

Other recipes you may also like

Saucipain

Saucipain (or sausage bread) is a kind of savoury baguette. The dough contains small dice of dry-cured sausage or salami and is mixed with red wine instead of water. Served sliced in rounds, it makes a typically French aperitif snack.
October 24^th 201773 K3.8 4 hours 30 min.

Gratin of Endives with Mont d'Or

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
February 14^th 201659 K5 60 min.

Special Parmesan baguettes

This moist bread is generously flavoured with diced Parmesan, fried onions and mushrooms. In the form of mini-baguetttes (French sticks), it is easy to serve sliced and makes an ideal aperitif snack.
May 10^th 202387 K4 3 hours 45 min.

Tagliatelle and courgette spaghetti, carbonara style

Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.
February 21^th 2011301 K4.7 55 min.

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13^th 2010371 K 15 3 hours 9 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Thanks for doing this, been wondering if it's at all true. Now I understand it's the lemon juice I've been using, not the stone, that has kept my guacamole fresh :)
Posted by JPO august 15^th 2011 at 17:48 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.