1,468 easy and fully explained recipes, with +66K photos and 78 videos

Belle-helene in a glass

It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .

254 K 4/5 (27 reviews)

1 hour 50 min. difficulté

Easy

5.45 €

6 glasses

7 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (266×) I made it (263×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 glasses, you will need:

1 200 ml crème brulée mixture
2 4 Pears
3 4 tablespoons maple syrup
4 200 ml chocolate mousse
5 200 ml Chantilly cream
6 a little powdered cocoa
7 ½ lemon
Total weight: 1,445 grams

Change these quantities to make:

2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Cooking: 1 hour

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Preheat oven to 150°C or 302°F, and boil a large pan of water. Put glasses in a dish or baking sheet.

Divide 200 ml crème brulée mixture (cold) between glasses, to about ¼ depth. Try to pour cream directly into the bottom of each glass without touching the sides, to prevent splashes burning on during cooking.

Stage 2 - 50 min.

Put in the oven, and add hot water to the dish. Cook for about 50 minutes, until cream is just set.

Remove glasses from water and leave for 2 hours to cool to room temperature, then put in the fridge.

Stage 3 - 10 min.

Cut 4 Pears into small dice, and pour over juice of ½ lemon.

Stage 4 - 2 min.

Put 4 tablespoons maple syrup in a pan on medium heat, add the diced pears.

Stage 5 - 10 min.

Cook on medium heat until all liquid has evaporated. You can cook it a little longer if you like a caramelised flavour. Leave to cool as for the cream.

Prepare 200 ml chocolate mousse and 200 ml Chantilly cream.

Stage 6 - 5 min.

Begin assembly:

Add a tablespoon of cold diced pears to each glass, to about the same depth as the bottom layer.

Stage 7 - 5 min.

On the pears, add the same depth of chocolate mousse (using a teaspoon or a forcing bag).

Stage 8 - 5 min.

On the chocolate, add a layer of whipped cream, again using a forcing bag.

Sprinkle with a pinch of cocoa powder to finish.

Remarks

This dessert can easily be prepared the day before, and be kept in the fridge until serving. Even so, I advise you to prepare and add the final layer of whipped cream the last minute if possible.

Keeping: Several hours in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	750 RDI=70 %	570 RDI=90 %	3,200 RDI=160 %	13,390 RDI: 160 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	40 RDI=6 %	220 RDI=10 %	930 RDI: 10 %
Per glass	20 RDI=8 %	130 RDI=10 %	90 RDI=10 %	530 RDI=30 %	2,230 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 6 glasses : 5.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Rum babas, Pear charlotte, Peach and blackcurrant sundae, Coupe Augustin, Warm apple feuillantines, ... See them all 30

Chocolate mousse

You can get more informations, or check-out other recipes which use it, for example:

Crème brulée mixture

You can get more informations, or check-out other recipes which use it, for example:

Pears

Like these other recipes: Pear and lime meringue pie, Pear sorbet, Pear and chocolate Paris puddings, Pear tart with almond cream, Pears in red wine with blackcurrant , ... See them all 20

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018256 K4.3 1 hour 55 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27^th 2020317 K5 2 hours 25 min.

Warm apple feuillantines

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28^th 2012323 K5 3 hours 9 min.

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15^th 2010229 K5 2 hours 30 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023243 K 24.6 2 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.