Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,499 Kcal or 6,276 Kj | 28 gr | 276 gr | 145 gr |
75 % | 11 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 19 gr | 10 gr |
5 % | 1 % | 2 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 5 gr | 46 gr | 24 gr |
12 % | 2 % | 4 % | 4 % |
![]() | Crème brulée mixture: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Ice-cream Vacherin, Diplomat cream, Warm apple feuillantines, Coupe Augustin, ... All |
![]() | Chocolate mousse: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Yvetot Douillons, Tarte Bourdaloue, Apple and pear tart, Pear tart with almond cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)