Recipes: 3 results
Bouquet garni
(Found inTextsStages)Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21th 2017
How to prepare asparagus
(Found inTexts)Preparing asparagus spears properly involves washing and peeling, then cooking them just right. Here is a simple way to do this.
260K4.9 33 min. June 26th 2013
Mussels marinière
(Found inStages)This is the most classic way of preparing mussels, simple and delicious.
206K5 1 hour 4 min. September 4th 2011
Blog articles: 2 results
The 3 secrets of successful mousses
When you make a traditional mousse, that is to say without using a siphon, whatever the recipe, it's always the same principle: on one side you have a dense mixture, very tasty, and on the other side egg whites beaten until stiff. All the difficulty of the success of a mousse, it will be to mix the...5,7854.6 April 3rd 2021
Should asparagus really be cooked in bunches?
You'll probably read recipes here and there explaining how to cook asparagus "en botte", i.e. in a small package (the famous "botte"). Is this really the right way to cook asparagus?2,4375 May 22th 2024